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Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

How to Cook Recipes Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF using 14 ingredients and 8 steps

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Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

A cheeky recipe using Nesquik powdered milkshake flavouring - it's free-from!!

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

You can have Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

  1. Prepare 225 g gluten-free / plain flour.
  2. It's 1/4 tsp xanthan gum if using gf flour.
  3. You need 150 g caster sugar.
  4. You need 1 tbsp baking powder.
  5. Prepare 1/4 tsp baking soda / bicarb.
  6. Prepare 175 ml full fat coconut milk.
  7. Prepare 3 tbsp strawberry milkshake granules (Nesquik is df and sf).
  8. It's 60 g gold foil Stork margarine / butter, melted.
  9. It's 60 ml coconut cream.
  10. It's 1/2 tsp strawberry essence.
  11. Prepare 175 g icing sugar / powdered sugar.
  12. It's 75 g gold foil Stork margarine.
  13. It's 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk.
  14. Prepare pink food dye or beetroot powder to colour if desired.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
  2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl.
  3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in.
  4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that.
  5. Divide the batter between the cupcake cases.
  6. Bake for 20 minutes until well risen and set. Let cool on a wire rack.
  7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake.
  8. Cut 3 drinking straws into 4 equal lengths and use as decoration.

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