Vickys Redcurrant Cupcakes, GF DF EF SF NF
How to Making Recipes Vickys Redcurrant Cupcakes, GF DF EF SF NF using 12 ingredients and 8 steps
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Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using..
You can have Vickys Redcurrant Cupcakes, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients make Vickys Redcurrant Cupcakes, GF DF EF SF NF
- It's 220 g gluten-free / plain flour.
- Prepare 150 g caster sugar (superfine).
- Prepare 1 tbsp baking powder.
- Prepare 1/4 tsp xanthan gum if using GF flour.
- It's 1/4 tsp bicarb of soda / baking soda.
- It's 1 banana, pureed or mashed very well.
- Prepare 195 ml light coconut milk.
- It's 60 g Stork foil block margarine, melted.
- It's 2 tsp lemon juice.
- It's 1 tsp orange extract / zest.
- It's 100 g redcurrants.
- You need icing sugar / powdered sugar to decorate.
Vickys Redcurrant Cupcakes, GF DF EF SF NF step by step
- Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake.
- Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl.
- Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth.
- Gently fold in the redcurrants.
- Divide the batter evenly between the tray.
- Bake for 20 minutes or until firm to the touch.
- Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar.
- They taste even better the next day as the cakes will absorb extra moisture from the berries!.
Vickys Redcurrant Cupcakes, GF DF EF SF NF - Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved. Vickys Redcurrant Cupcakes, GF DF EF SF NF. Vickys Ginger & Apple Muffins, GF DF EF SF NF. Vickys Best Fluffy Pancakes, GF DF EF SF NF Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Cakes & Cupcakes exclusively on Kindle!! Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Thank you and good luck