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Vickys Halloween Pumpkin Cupcake Display

Steps Making Recipes Vickys Halloween Pumpkin Cupcake Display using 9 ingredients and 11 steps

Vickys Halloween Pumpkin Cupcake Display - Vickys Halloween Pumpkin Cupcake Display Just a fun way to do a Halloween cake without really having to elaborately decorate it. Under the influence of light and the display, the color difference may decrease slightly.. Halloween Horror Cuxake Cake Toppers Pumpkin Ghost. Vickys Halloween Cake Decorating Ideas Self explanitory hopefully! I got the spider legs stands online.

Vickys Halloween Pumpkin Cupcake Display

Start with spiced brown butter bars and top with rows of sliced apples.

Serve on a black and white platter to continue the Halloween theme.

You can have Vickys Halloween Pumpkin Cupcake Display using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Vickys Halloween Pumpkin Cupcake Display

  1. You need Pumpkin Body.
  2. You need 26 unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24.
  3. Prepare Buttercream Icing.
  4. Prepare 150 grams icing sugar / powdered sugar.
  5. Prepare 350 grams gold foil wrapped Stork margarine block, softened (dairy & soy-free).
  6. You need orange food colouring gel.
  7. Prepare green food colouring gel.
  8. It's black food colouring gel.
  9. You need 2 tsp vanilla extract or flavouring of choice.

Vickys Halloween Pumpkin Cupcake Display instructions

  1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency.
  2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside.
  3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside.
  4. Colour the rest of the buttercream with the orange colouring.
  5. Arrange the cakes on tray or platter as follows:.
  6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here.
  7. Ice all of those cupcakes with the orange buttercream.
  8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag.
  9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row.
  10. Here are some of my free-from cupcake recipes you may like to use

    https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf.

  11. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks.

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