Pho Ga, Vietnamese Chicken Noodle Soup

How to Making Recipes Pho Ga, Vietnamese Chicken Noodle Soup using 27 ingredients and 21 steps

Pho Ga, Vietnamese Chicken Noodle Soup - What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho). Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil.

Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat.

It is very popular in Vietnam on the street or in restaurants alike.

You can have Pho Ga, Vietnamese Chicken Noodle Soup using 27 ingredients and 21 steps. Here is how you achieve it.

Ingredients make Pho Ga, Vietnamese Chicken Noodle Soup

1. It's Meat.
2. It's 500 g Chicken Thigh (On the Bone).
3. It's Chicken Breast Boneless (Optional).
4. You need Broth.
5. Prepare 1 Knotted Chicken Stock Pod.
6. It's 4 Cups Water.
7. Prepare 5 TBPS Fish Sauce.
8. It's 1/2 TPS Sugar.
9. Prepare 2 TBPS Salt.
10. Prepare 1 Onion.
11. Prepare 2 Inches Ginger.
12. It's 2 Bunches Spring Onions.
13. Prepare 3 Pods Star Anise.
14. You need 3 Cloves.
15. You need 1 TBPS Black Pepper Corn.
16. You need 2 TBPS Coriander Seeds.
17. It's 1 Handful Coriander.
18. It's Noodles.
19. You need 1 Packet Pho Rice Noodles.
20. You need Garnish.
21. You need 3-4 Thai Basil.
22. You need 1 Lime.
23. You need Bean Sprouts.
24. It's Coriander.
25. You need Spring Onions.
26. Prepare Mint.
27. Prepare Birds Eye Chilli.

Pho Ga, Vietnamese Chicken Noodle Soup step by step

1. Soak in hot water for 20 - 25 mins until soft.
2. Drain and soak in cold water after.
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
4. Roast or Char whole onion over an open fire on a stove & set aside.
5. Slice and smash 2 inches of ginger.
6. Cut 2 bunches of green onions in half and smash the ends..
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
8. Add cut ginger, spring onions & coriander into the pan to fry..
9. Put all toasted ingredients into a soup bag and place them into a soup pot..
10. Add water, chicken stock, fish sauce, sugar, salt..
11. Once boiling, add chicken in for 10 - 15 minutes.
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
13. Put bones & spare parts back into the pot to continue simmer for better broth.
14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
15. Put bean sprouts at the bottom of a serving bowl.
16. Put cooked noodles on top of the bean sprouts.
17. Lay meat on top.
18. Add broth in.
19. Lay spring onions, Thai basil, mint & coriander on top.
20. Squeeze a wedge of lime.
21. On a separate condiment saucer, dice chilli up and add fish sauce.

Pho Ga, Vietnamese Chicken Noodle Soup - Pho originated in Northern Vietnam and quickly became popular across Vietnam. Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??. Chicken Pho soup The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. Thank you and good luck