Vegan Pho (Vietnamese noodle soup)

Steps Cook Recipes Vegan Pho (Vietnamese noodle soup) using 28 ingredients and 6 steps

Vegan Pho (Vietnamese noodle soup) - Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe. What is Vietnamese Pho Noodle Soup? In Vietnam, Pho is served primarily at breakfast time!

It's has a unique and aromatic flavor from a curious blend of spices.

Chop tofu into ½ inch cubes.

You can have Vegan Pho (Vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Vegan Pho (Vietnamese noodle soup)

1. You need Noodle Soup.
2. You need 1 yellow onion, peeled, cut into large chunks.
3. It's 3 shallots, peeled, cut in half.
4. You need 3 cloves garlic, cut in half.
5. You need 5 cm chunck ginger, peeled, cut in half.
6. You need 1 cinnamon stick, cut in half.
7. Prepare 1/2 tsp whole peppercorns.
8. You need 6 whole cloves.
9. Prepare 4 star anise.
10. Prepare 1 tsp neutral-flavored oil.
11. You need 1 vegetable bouillon cube.
12. You need 2 tbsp soy sauce.
13. You need 2 carrots, thinly sliced.
14. You need 1 head broccoli, cut into florets.
15. It's 20 medium mushrooms, sliced.
16. You need 200 g rice noodles.
17. You need Tofu Strips.
18. Prepare 1 block firm tofu, thinly sliced.
19. It's 1 tbsp neutral oil.
20. It's 1 tsp salt.
21. Prepare Optional Garnish *But Highly Recommended.
22. You need Fresh basil.
23. It's Bean sprouts.
24. You need Sliced green onions.
25. Prepare Sliced radish.
26. It's Sliced Lime.
27. You need Hoisin sauce.
28. Prepare Chili sauce or Sriracha hot sauce.

Vegan Pho (Vietnamese noodle soup) step by step

1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout.

   Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered..

2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes..
3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside..
4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside..
5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!.
6. Notes

   Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc.

   Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot.

   Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving..

Vegan Pho (Vietnamese noodle soup) - Vegan Pho » Vietnamese Noodle Soup. Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free. While this vegan pho is quicker to make than traditional beef pho, it is just as comforting and delicious. A few weeks ago, I shared a photo of my bowl of Vietnamese beef pho on Instagram. Then I was asked if I had a recipe for vegan pho (phở chay). Phở or pho (UK: / f ɜː /, US: / f ʌ, f oʊ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Thank you and good luck