Vietnamese Prawn Pho

Steps Making Recipes Vietnamese Prawn Pho using 13 ingredients and 5 steps

Vietnamese Prawn Pho - Although usually made with beef, this version uses prawns and packs a spicy punch! This recipe has been submitted by the Good Food community. Shrimp Pho - Vietnamese Noodle Soup. My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow broth. This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs.

Cover and bring to a boil.

Strain out solids and return broth to the pot.

You can cook Vietnamese Prawn Pho using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients make Vietnamese Prawn Pho

1. You need 4 Birds eye chillies chopped.
2. Prepare 3 Cloves garlic cracked with the side of a knife.
3. Prepare 1 stick lemon grass, cracked with the side of a knife.
4. It's 1 inch piece fresh ginger slightly bruised to release flavour.
5. It's 4 spring onions finely sliced.
6. It's 1 litre prawn stock, ideally homemade.
7. Prepare 3 tbsp Asian fish sauce.
8. It's Handful fresh coriander leaves.
9. It's Handful fresh mint leaves.
10. You need 200 g king prawns.
11. It's 200 g rice noodles.
12. It's 100 g bean sprouts.
13. Prepare 1 Lime cut into wedges for serving.

Vietnamese Prawn Pho step by step

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse..
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing..
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts..
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion..
5. Serve with a wedge of lime..

Vietnamese Prawn Pho - I, personally, prefer to roast the beef bones in the oven to caramelize them, and kill off the impurities, simultaneously. Easy Shrimp Pho at Home Pho, pronounced 'fuh', is a Vietnamese specialty that features a subtly sweet and aromatic broth, rice noodles and fresh, vibrant garnishes including lime and jalapeño. In homes across Vietnam, pho broth simmers for hours on the stove-top with beef bones, spices and herbs. Vietnamese pho broth is traditionally made with beef stock, but you are also welcome to mix things up and use chicken or veggie stock instead if you prefer. Phở or pho (UK: / f ɜː /, US: / f ʌ, f oʊ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish. Thank you and good luck