My Vietnamese inspired beef pho 🍲

Steps Cook Recipes My Vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps

My Vietnamese inspired beef pho 🍲 - I love how traditional Vietnamese cooking combines umami flavor (fish sauce, shrimp paste, and more) with copious amounts of fresh herbs. Other slow cooking cuts like chuck and gravy beef are also less "beefy". From my experience with chinese beef noodle soup, I added some baby bok choy for more veg content, and for my wife who doesn't like beef replaced the tender beef slices with fish balls, and also came out good. Simply Asia® Vietnamese Inspired Pho Beef Broth This flavorful beef broth spiced with cinnamon, star anise and ginger makes it easy for you to cook Vietnamese-style pho at home. Use it to sauté vegetables or as a base for soups and stews.

This tasty homemade version is absolutely easy to make and will become your new favourite soup!

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You can have My Vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients make My Vietnamese inspired beef pho 🍲

1. It's For the broth.
2. Prepare Beef bones.
3. You need 2 onions (halved).
4. You need 2 garlic cloves (halved).
5. You need Ginger (halved).
6. Prepare 1 tbsp black peppercorns.
7. You need 2 cinnamon sticks.
8. Prepare 3 star anise.
9. It's 100 ml red wine.
10. You need 3 tbsp soy sauce.
11. It's 2 tbsp fish sauce.
12. Prepare 300 g rice noodles.
13. Prepare Sirloin steak.
14. It's 4 spring onions.
15. You need leaves Basil.
16. Prepare 1 chilli pepper.
17. It's 150 g prepared cooked, shelled mussels.
18. You need 1 lime.

My Vietnamese inspired beef pho 🍲 step by step

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.

My Vietnamese inspired beef pho 🍲 - Besides being the national dish, pho bo is also a topic of interest in Vietnamese literature from a long time ago. It also happens to be my most favorite type of pho soup, but it's really a matter of. And my love affair with soup began early on…I mean really early on. Accordingly to my mom, before I even was born, I was the happiest baby when I drank Chinese egg drop soup, chicken bone broth, or Vietnamese Pho with tender beef brisket. Ha ! not bad for an unborn baby's taste buds. 🙂 Phở or pho (UK: / f ɜː /, US: / f ʌ, f oʊ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish. Thank you and good luck