Vietnamese Simple Prawn Pho

Steps Cook Recipes Vietnamese Simple Prawn Pho using 18 ingredients and 8 steps

Vietnamese Simple Prawn Pho - Pho is a traditional Vietnamese noodle soup made with beef or chicken broth. Just like every Italian has a different meatball recipe, every bowl of pho will taste slightly different depending on who prepares the dish. Of course, there's much more to it than that so here is The Evolution of Pho. Cover and bring to a boil. Learn how to cook great Vietnamese prawn pho.

Get one of our Vietnamese prawn pho recipe and prepare delicious and healthy treat for your family or friends.

Easy Shrimp Pho at Home Pho, pronounced 'fuh', is a Vietnamese specialty that features a subtly sweet and aromatic broth, rice noodles and fresh, vibrant garnishes including lime and jalapeño.

You can have Vietnamese Simple Prawn Pho using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Vietnamese Simple Prawn Pho

1. You need 3 Carrots.
2. You need 1/2 Ginger.
3. You need 1 Pho Noodles / Rice Noodles of your choice.
4. It's 2 Diced Onions.
5. It's 1/2 Lemon (for juice and zest).
6. You need large Prawns.
7. It's small Garlic Stock, Chicken and Vegetable Stocks.
8. Prepare Salt.
9. Prepare Sugar.
10. You need 2 large Bay Leaves.
11. It's Chili Sauce, Lemon Peri Peri Sauce of your choice.
12. You need 1 tbsp Olive Oil.
13. You need pinch pepper.
14. You need Soy sauce.
15. Prepare 1 sugar.
16. Prepare 1 Raw Spinach and Mint Leaves.
17. It's 1 lemon zest.
18. It's 1 boiling water.

Vietnamese Simple Prawn Pho instructions

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ.
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning..
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o.
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually..
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪.
6. The noodles should be done. Add some soy sauce and lemon juice.^o^.
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒).
8. Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／.

Vietnamese Simple Prawn Pho - Add the coriander stems, snow peas, prawns, bok choy and chilli. Vietnamese Pho Ingredients: Alright, before we get to the actual recipe, let's chat for a sec about the ingredients. To make this pho soup recipe, you will need: Steak, chicken, pork or shrimp: If you choose to use steak, chicken or pork, it will need to be super-thinly sliced in order to cook quickly in the broth. This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice. Bring to a boil and reduce heat to low. Strain the broth into a saucepan and set aside. This is a recipe for Vietnamese shrimp pho, but you can always alter the protein to suit your diet, or preferences. Thank you and good luck