Veggie or Chicken Pho

How to Cook Recipes Veggie or Chicken Pho using 27 ingredients and 6 steps

Veggie or Chicken Pho - Chicken Pho is a refreshing and fragrant chicken noodle soup cooked in a delicious broth, topped by an abundance of fresh herbs. It is a hearty, simple and healthy meal that is full of vibrant flavours. Meanwhile prepare any fresh vegetables and cook the rice noodles according to the packet, do not over cook. Remove the chicken from the broth. Strain the broth over the noodles.

Divide the noodles between four serving bowls and top with the shredded chicken, jalapeño, bean sprouts, and Thai basil.

As both ramen and pho become more popular and widely available, though, chicken and vegetarian broth versions are becoming more common.

You can cook Veggie or Chicken Pho using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Veggie or Chicken Pho

1. Prepare 10 shiitake mushrooms.
2. It's 4 large white onions, peeled and diced.
3. It's 3 inches ginger, peeled and sliced.
4. Prepare 10 cloves garlic, peeled and crushed.
5. You need 1 tsp olive oil.
6. You need 4 baby bok choy, halved.
7. It's 6 pods cardamom.
8. It's 6 whole star anise.
9. You need 2 tsp coriander seed.
10. You need 6 whole cloves.
11. It's 1 tsp fennel seed.
12. It's 2 cinnamon sticks.
13. Prepare 1 tbsp low sodium soy sauce.
14. Prepare 1 whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
15. Prepare 1 package firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
16. Prepare 4 carrots, peeled, then using the peeler continue to peel, making thin noodles.
17. You need 6 green onions, sliced lengthwise and very thin.
18. It's 1 package flat rice noodles, boiled.
19. Prepare 14 cups water.
20. Prepare 1 large stock pot.
21. You need To serve:.
22. You need Fresh basil, left whole.
23. Prepare Fresh cilantro, left whole.
24. Prepare Bean sprouts, washed.
25. Prepare Lime, cut into wedges.
26. Prepare Hoisin.
27. Prepare Sriracha.

Veggie or Chicken Pho step by step

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..

Veggie or Chicken Pho - Pho's unique flavours can be attributed to the spices: star anise, cloves, and cinnamon. Often used as a sweet combination, but pair them with onion, garlic, and soy sauce, and oooeeee is that the yummiest savoury, aromatic soup ever! Most variations of pho include either beef, pork, chicken, or tofu. Using a wooden spoon, scratch the bottom of the pot to help loosen up all the brown bits left behind. Cover the instant pot; seal the vent. Traditionally, pho is made with strips of beef, and the broth is flavored with fish sauce. To make mine vegetarian, I substituted shiitake mushrooms for the beef and used tamari (or soy sauce) instead of the fish sauce. Thank you and good luck