Spicy Mint Chimichurri

Steps Making Recipes Spicy Mint Chimichurri using 8 ingredients and 4 steps

Spicy Mint Chimichurri -

You can cook Spicy Mint Chimichurri using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Spicy Mint Chimichurri

1. You need 1 Cup fresh Mint leaves.
2. Prepare 1 Cup fresh Parsley leaves.
3. You need 1/2 Cup fresh Oregano leaves.
4. It's 4 cloves Garlic.
5. You need 1-2 Whole Jalapeno Peppers (stem removed).
6. You need 4 Tablespoons Lime juice.
7. It's 1 Teaspoon Salt.
8. You need 1/2 Cup Extra Virgin Olive Oil.

Spicy Mint Chimichurri step by step

1. Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend..
2. While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper..
3. Top cooked meat with the chimichurri sauce and serve remaining sauce on the side..
4. Best if prepared 24 hours before use. Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving..

Spicy Mint Chimichurri - Thank you and good luck