Beef Pho

Steps Making Recipes Beef Pho using 13 ingredients and 3 steps

Beef Pho - A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. Toss the beef shanks, onions, ginger and garlic with the vegetable oil on a rimmed baking sheet and. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to. Bring to a boil, reduce heat, and cover.

Cook the noodles according to package instructions and split between two bowls, topping each with the sliced beef.

Bring the stock to the boil and then pour into the bowls (the heat will cook the beef).

You can cook Beef Pho using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients make Beef Pho

1. Prepare 3 meatballs.
2. Prepare 3 wagyu slices.
3. Prepare Flat rice noodle.
4. Prepare Spices.
5. You need 1/2 pack beef pho spices.
6. Prepare Condiments.
7. Prepare Spinach.
8. You need Mint.
9. You need Basil.
10. You need Corriander.
11. You need Bean sprout.
12. Prepare Chillies.
13. It's Lemon.

Beef Pho instructions

1. Boil the pho spices and let it cool overnight.
2. Prepare all condiments and flat rice noodle.
3. When about to eat, cook the beef and meatballs in the broth.

Beef Pho - This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through. Set a rack in the upper third of the oven and preheat the broiler. Drain the bones in a colander and rinse under cold running water. Meanwhile, combine beef shins, oxtail, chuck, and brisket in a large stockpot. Bring to a boil over high heat. Thank you and good luck