Meat dumpling pho with great aroma of lemongrass

Steps Cook Recipes Meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps

Meat dumpling pho with great aroma of lemongrass - Meat balls are crispy outside and soft inside. This dish is my fusion of Taiwan, Thailand and Vietnam style but it's really tasty! The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka.. This dish is my fusion of Taiwan, Thailand and Vietnam style but it's really tasty!

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Chicken pho has shredded white meat, rice noodles, and rich chicken soup broth.

You can have Meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Meat dumpling pho with great aroma of lemongrass

1. It's 1 piece garlic (finely chopped).
2. You need ■ Ingredients for meat balls.
3. You need 200 g minced pork.
4. You need 10 cm long leek (finely chopped, used only white part).
5. You need 1 tablespoon starch.
6. You need Salt and pepper a little.
7. You need ■ Seasonings for meat balls.
8. Prepare 1 tsp chili oil.
9. It's 1 tsp sesame oil.
10. It's 4 tablespoons soy sauce.
11. It's 4 tablespoons sake.
12. It's To taste salt and pepper.
13. You need little spice powder (Wu-xiang-feng).
14. It's 2 teaspoons grated ginger.
15. You need ■ Pho.
16. You need 2 servings pho.
17. You need Some chicken soup stock.
18. It's To taste salt and pepper.
19. It's Some bean sprouts.
20. You need 4 leaves lemongrass.

Meat dumpling pho with great aroma of lemongrass instructions

1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces).
2. Mix all the <seasonings for meat dumplings> in the bowl..
3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked..
4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes)..
5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together..
6. Serve everything in a bowl and finish! Enjoy!.

Meat dumpling pho with great aroma of lemongrass - Served on a large bowl of rice vermicelli, topped with an egg roll. Thin rice vermicelli noodle topped with shredded lettuce, cucumbers, mint leaves, fresh bean sprouts and a sprinkle of crushed peanut. Accompany with our homemade "nuoc mam", and the meat of your choice. Browse their menu and store hours. The food is consistent and simple, which I really like. You can taste each ingredient, what a concept! I love… Pho is a popular street food in Vietnam; is soup consisting of broth, rice noodles (bánh ph), herbs, and meat - usually beef (ph bò), sometimes chicken (ph gà). Thank you and good luck