Pho bo

Steps Making Recipes Pho bo using 24 ingredients and 9 steps

Pho bo - Phở or pho (UK: / f ɜː /, US: / f ʌ, f oʊ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish. This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam. It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup.

Clean restaurant, service was great, food was so fresh and delicious.

We went to Pho Ba for our breakfast and we were told of the new store, and off we were.

You can have Pho bo using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Pho bo

1. Prepare for the broth.
2. Prepare 2 medium yellow onions (about 450g).
3. Prepare 10 cm piece ginger (about 110g).
4. Prepare 2.5 kg beef bones (marrow and knuckle bones).
5. It's 5 whole star anise.
6. It's 6 whole cloves.
7. You need 7.5 cm cinnamon stick.
8. You need 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks).
9. Prepare 1 1/2 tbsp salt.
10. You need 4 tbsp fish sauce.
11. Prepare 30 g yellow rock sugar.
12. It's bowls for the.
13. It's 680-900 g dried or fresh banh pho noodles.
14. Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
15. You need 1 medium yellow onion (thinly sliced).
16. It's 3-4 scallions (cut into thin rings).
17. It's 1/3 cup chopped cilantro.
18. You need Ground black pepper.
19. It's optional garnishes.
20. Prepare Sprigs hung lui (spearmint) and hung que (Thai basil).
21. It's Leaves ngo ga (thorny cilantro).
22. You need Bean sprouts (about 450g).
23. You need Red hot chilis (Thai bird or dragon), thinly sliced.
24. You need Lime wedges.

Pho bo step by step

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
9. Ladle in broth and serve..

Pho bo - Broth is full of herbal and spice flavors, noodles perfectly cooked. Pho Bo Tai (Beef filet): This version is described in recipe above, and is made with rare, thinly sliced beef filet. Pho Bo Chin (Lean brisket): Tender, thinly sliced lean brisket. Craig Lee for The New York Times In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating. The two main types of pho are pho bo and pho ga, or beef pho and chicken pho, respectively. Depending on the restaurant you choose, you may also come across vegetarian pho, and semi-vegetarian pho dishes such as seafood pho or shrimp pho, as called by a few restaurants. In actuality, these non-beef and non-chicken soup noodle dishes are really. Thank you and good luck