Pho soup

Steps Cook Recipes Pho soup using 10 ingredients and 4 steps

Pho soup - The key to the Vietnamese noodle soup pho is in the broth. Add the broth, water, coriander, clove, fish sauce, hoisin sauce, soy sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper to the pot. Find the best Pho Soup near you on Yelp - see all Pho Soup open now and reserve an open table. The Pho soup broth is everything. It's light yet full of flavour, deceptively beefy , savoury, complex, has the tiniest hint of richness and is filled with beautiful spices like cinnamon.

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot.

Jump to the full Homemade Vietnamese Pho Recipe or watch our quick recipe video showing you how we make it.

You can cook Pho soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Pho soup

1. Prepare Onion.
2. Prepare Garlic.
3. You need Sea weed.
4. Prepare Vegetables stock.
5. It's Black pepper.
6. Prepare Salt.
7. You need Sugar.
8. It's Cream.
9. You need Carrots.
10. Prepare Leeks.

Pho soup step by step

1. Cook your onions to golden brown then add garlic.
2. After 8 mins add carrots and leeks chopped let it cook for 15 mins.
3. Then season it with salt, black pepper and sugar.
4. Blend then add cream..

Pho soup - Filled with layers of aromatic and complex flavors, the key to any good pho recipe is the broth. In this post, I will share two methods for making pho broth. It is one of the Vietnam's most loved dishes. Pho is comfort food for chef Luke Nguyen, who. If you haven't had pho (pronounced f-uh) before, it's a Vietnamese soup with thin-sliced beef, rice noodles, vegetables, and herbs. The star, though, is the beef broth, which has a slightly sweet edge that is a whole universe of taste unto itself. Chicken Pho - called Pho Ga in Vietnamese - is the chicken version of Beef Pho, Vietnam's most famous food export. Thank you and good luck