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Pho (Slow cooker version)

Steps Cook Recipes Pho (Slow cooker version) using 20 ingredients and 9 steps

Pho (Slow cooker version) - I've never made pho before and I love that you made it SO easy in the slow cooker! I don't use mine as often as I'd like and this looks like a great addition to my fave slow-cooker recipes. I agree, the best part of pho is the lime and herbs, though the hoisin's no slouch either 😉 It looked like you guys had an amazing trip! Slow Cooker Pho ~ this slurp-able Vietnamese noodle soup is world famous for its richly flavored broth that simmers all-day. With my easy crock pot recipe you can enjoy pho any night of the week! *This post is in partnership with Swanson® ~ thank you for supporting me and the brands I work with, I'm super choosy and promise to bring you only.

Pho (Slow cooker version)

Just like all slow cooker recipes, this pho soup is no exception.

Lightly coat the slow cooker with cooking spray.

You can cook Pho (Slow cooker version) using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Pho (Slow cooker version)

  1. It's Broth.
  2. It's 2 lb Beef brisket.
  3. You need 1 lb Ox tail.
  4. It's 1/2 lb Beef bones.
  5. You need 1 Yellow onion (large).
  6. Prepare 1 Parsnip.
  7. Prepare 1 Ginger.
  8. You need 1 Pho spice bag.
  9. Prepare 2 tbsp Fish sauce.
  10. It's 1 tsp Salt.
  11. Prepare 16 oz Rice noodles.
  12. Prepare Garnishes.
  13. Prepare Bean sprouts.
  14. Prepare Sriracha.
  15. You need Hoisin sauce.
  16. Prepare Chili oil.
  17. Prepare Onion slices.
  18. You need 1 Jalepeno.
  19. It's Cilantro.
  20. You need Lime.

Pho (Slow cooker version) step by step

  1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too..
  2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water..
  3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours..
  4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up..
  5. Pull out the beef brisket and thinly slice it. Set it aside..
  6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container..
  7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles..
  8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes..
  9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy..

Pho (Slow cooker version) - I love a good bowl of pho, this slow cooker version sounds wonderful! Thanks for sharing at What'd You Do This Weekend? Wishing you and your family a very Happy New Year! I want to try this, but my favorite would be with chicken. It's the perfect dish to prepare using the slow cooker technique of "low and slow," with all the flavors coming together for a unique taste experience. Thinly slice remaining onion, and set aside. Increase heat under skillet to medium-high. Thank you and good luck