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White Chicken Korma

How to Cook Recipes White Chicken Korma using 8 ingredients and 5 steps

White Chicken Korma - White chicken korma is a mildly spiced, creamy and nutty curry. It's also known as safed murgh (translation: white chicken). What's really cool about this dish is that it calls for ingredients typically used in royal dishes from Mughlai cuisine and yet it's simple to make. So not only is this a great weeknight dish, it's fancy enough to. This White Korma curry is mildy-spiced and incredibly creamy.

White Chicken Korma

This White Chicken Korma is referred to as 'Shahi', meaning royal, for a reason.

Served at the inauguration of the Taj Mahal, this curry is as royal as it gets!

You can cook White Chicken Korma using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make White Chicken Korma

  1. Prepare 1 kg Chicken.
  2. It's 1 cup Yogurt.
  3. You need 2 tsp Ginger/garlic paste.
  4. It's 2 tsp Black pepper powder.
  5. Prepare 1/2 tsp White pepper powder.
  6. You need 1/4 cup Oil.
  7. You need Green chillies few.
  8. You need 1 pack Cream.

White Chicken Korma instructions

  1. Heat oil in pan,add ginger/garlic paste,stir 1 min,add chicken and fry for 5 mins.
  2. After 5 mins add both peppers,yogurt and cook for 5 mins and cover the lid till garvey dry..
  3. .
  4. Cover the lid and cook until gravey become dry.Add cream and mix well and serve.
  5. A.

White Chicken Korma - The spices like red chilli powder, black pepper powder or turmeric are totally not added in this curry. You'll get a traditional Indian korma without the effort that goes into cooking traditional Indian food. व्हाइट चिकन कोरमा - سفید چکن is the special korma prepared with chicken curry to enhance the flavour of your lunch and dinner bites. If you are looking at the best korma recipe of then try this shahi white korma recipe to make your day. Step by step recipe of White chicken korma with almonds with photos. Did you know many people get confused between white korma, white karahi, and white handi. Some people think all are same and they end up mixing ingredients. Thank you and good luck