All Recipe Food And Drink

Chimichurri Sause

How to Cook Recipes Chimichurri Sause using 13 ingredients and 6 steps

Chimichurri Sause -

Chimichurri Sause

You can cook Chimichurri Sause using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients make Chimichurri Sause

  1. You need 1/2 cup Olive Oil.
  2. You need 1/4 cup Red Wine Vinegar.
  3. It's 1/2 cup Freash Flat Leaf Parsley.
  4. You need 1 medium Onion.
  5. Prepare 4 clove Garlic.
  6. You need 1/2 Red Bell Pepper.
  7. You need 1 tbsp Dried Oregano.
  8. Prepare 1 tbsp Coarse Salt.
  9. You need 1 medium Tomato.
  10. Prepare 1 tsp Coarse Black Pepper.
  11. Prepare 1/3 Cilantro Leaf.
  12. Prepare 1 tsp Paprika.
  13. Prepare 1/2 Fresh lime juice.

Chimichurri Sause instructions

  1. Make sure all the fresh ingrediente are washed and clean before preparing..
  2. Chop, Dice and mince together..
  3. Add all the ingredients except the oil and vinegar into a large bowl and toss well to make sure all salt and peppers are spread around the ingredients..
  4. Next add the oil, vinegar and 1/4 cup water if needed. Mix well and allow to rest 20 to 30 minutes..
  5. Make sure the liquids cover all ingredients, if not then add equal parts of oil vinegar until covered a quarter inch..
  6. You can transfer to a clean bowl or jar and let the flavors blend overnight if desired. Add it to you favorite KC strip steak, t-bone or pork butt roast then grill it, bake it or stew it..

Chimichurri Sause - Thank you and good luck