All Recipe Food And Drink

Murgh Badam Korma/ Chicken Korma with nuts

Steps Making Recipes Murgh Badam Korma/ Chicken Korma with nuts using 20 ingredients and 2 steps

Murgh Badam Korma/ Chicken Korma with nuts - An unique combination of nuts and seeds with spices lends an extra richness to this dish. Chicken: The chicken which is used here is a normal chicken and it tastes best if chicken is not boneless. Almonds: These are basically called as badam and they taste amazing if added as a paste in curries be it vegetarian or non vegetarian curries. Usually shahi curries have these nuts as a must ingredient to enhance the taste of the gravy. Cashew nuts: All the rich and shahi gravies are.

Murgh Badam Korma/ Chicken Korma with nuts

Stir in the ginger-garlic paste along with the powdered spices - red chilli powder, coriander powder, garam masala and salt.

How to Make Murgh Badam Korma.

You can have Murgh Badam Korma/ Chicken Korma with nuts using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients make Murgh Badam Korma/ Chicken Korma with nuts

  1. It's 400 gm chicken.
  2. You need 2 onions.
  3. It's 4 tbsp curd.
  4. Prepare 2 tsp ginger paste.
  5. It's 1 tsp garlic paste.
  6. It's 6 green chillies.
  7. Prepare 1 tbsp cashew nut paste.
  8. Prepare 1 tbsp almond paste.
  9. Prepare 1 tsp sesame seeds.
  10. You need 1/2 tsp coriander powder.
  11. You need 1/4 tsp cumin powder.
  12. Prepare 2 cardamoms.
  13. Prepare 4 cloves.
  14. It's 1 stick cinnamon.
  15. You need 1 tbsp fresh cream.
  16. You need To taste salt.
  17. Prepare 2 tbsp refined oil.
  18. You need 1 tsp ghee.
  19. Prepare 2 drops mitha attar.
  20. Prepare 1 tsp finely chopped coriander/cilantro.

Murgh Badam Korma/ Chicken Korma with nuts step by step

  1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste..
  2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish..

Murgh Badam Korma/ Chicken Korma with nuts - It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines. Switch off the flame, let the pressure settle down. Open cooker, add Kewra water and chopped coriander leaves. This Badami Chicken curry recipe might seem rather tedious, but if you follow the recipe carefully, you'll sail right through it. The chicken curry is prepared by first heating some oil and ghee in a pan, followed by the addition of some of the quintessential Indian spices like peppers, cardamom, cinnamon, and bay leaf. Almonds help prevent osteoporosis and they regulate blood pressure. Thank you and good luck