Mughlai Chicken korma
How to Cook Recipes Mughlai Chicken korma using 28 ingredients and 7 steps
Mughlai Chicken korma - Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Also read other famous hyderabadi chicken kormas such as chicken korma hyderabadi special, dum chicken recipe, c hicken kurma recipe, a chicken starter that is bhuna chicken recipe. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Also called Indian Chicken Korma - It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine. Mughlai Chicken Korma is one of my favorite recipes from the 'Mughlai Cuisine'.
Mildly spiced with the flavour of mixed royal spices, the meat is braised in curd or fresh cream in this recipe, Chicken Korma.
An easy korma for special occasions.
You can have Mughlai Chicken korma using 28 ingredients and 7 steps. Here is how you achieve it.
Ingredients cook Mughlai Chicken korma
- Prepare 1 kg chicken.
- You need 2 bay leaves.
- You need cooking oil.
- It's 1 piece cinnamon.
- You need 4,5 cloves.
- Prepare 2 tej patta (bay leaves).
- You need 4 green cardamom.
- Prepare 1 piece dalchini / cinnamon sticks.
- You need 1/4 tsp cumin seeds.
- You need 4 hari Elaichi / green cardamom.
- You need 250 gm yogurt.
- Prepare 1/4 tsp Jeera / cumin.
- It's as required red chilli powder.
- Prepare 1/4 tsp orange food colour.
- It's 2 tsp ginger garlic paste.
- Prepare 1/2 tsp turmeric powder.
- You need 1 tsp cumin powder.
- You need 1 tsp garam masala.
- You need 2 tsp coriander powder.
- Prepare 2 tsp coriander powder.
- You need 1 tsp salt.
- Prepare 2 tsp garam masala.
- You need as per taste salt.
- Prepare 5-6 almond,cashew.
- Prepare 250 gm Yogurt.
- Prepare 1 big fried onion.
- You need 2 -3 tsp khash khash (poppy seeds).
- It's 100 ml water.
Mughlai Chicken korma instructions
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon).
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame.
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins.
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min.
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste.
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come.
- Finally here your mughlai chicken korma is ready, serve it with love...
Mughlai Chicken korma - This is one of the most popular recipe and you find it as a star recipe in any restaurant which specialises in Mughlai Cuisine. Mughlai Cuisine is always known for its aroma, taste, flavour and unique blend of spices. Today im gonna share Mughlai/Shahi Chicken korma recipe with you guys. Hope you guys like it and if you'll do then don't forget to hit the like button, comment, share and subscribe to my channel for amazing recipes! Also known as Mughlai Mutton Korma, Shahi Mutton Korma, Shahi Mutton, Gosht Korma, Lamb Korma etc. Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a mughlai chicken korma with generous amounts of spices and Indian flavors. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. Thank you and good luck