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Hyderabadi White Chicken Korma

How to Cook Recipes Hyderabadi White Chicken Korma using 18 ingredients and 4 steps

Hyderabadi White Chicken Korma - Mughlai Shahi White Chicken Korma-Easy Eid special Korma refers to a dish that first originated in the Indian subcontinent that contains meat or vegetables slowly braised in curd or cream and then cooked in thick gravy. Here in this video, Chef Sajesh Nair, Executive Chef, Taj Falaknuma Palace, Hyderabad is demonstrating the signature dish called Hyderabadi Chicken Korma. व्हाइट चिकन कोरमा - سفید چکن is the special korma prepared with chicken curry to enhance the flavour of your lunch and dinner bites. If you are looking at the best korma recipe of then try this shahi white korma recipe to make your day.

Hyderabadi White Chicken Korma

This delicate non-vegetarian recipe has tender chicken and is made using a melange of spices.

This authentic South Indian recipe can be enjoyed anytime, be it a party or a festival this dish can never fail.

You can cook Hyderabadi White Chicken Korma using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients make Hyderabadi White Chicken Korma

  1. It's 300 gms chicken.
  2. You need 1 onion chopped and boiled.
  3. Prepare 1 onion sliced finely.
  4. You need 2 tbsp scraped coconut.
  5. Prepare 1 tbsp fresh cream.
  6. Prepare 2 tbsp curd.
  7. You need 1 tbsp sesame seeds.
  8. You need 2 green chillies paste.
  9. You need 2 cardamoms.
  10. Prepare 1 small stick cinnamon.
  11. Prepare 4-5 cloves.
  12. Prepare 5-6 black peppercorns.
  13. Prepare 4 slit green chillies.
  14. It's 2 tbsp refined oil.
  15. You need 1 tbsp ghee.
  16. Prepare 1 tbsp chopped coriander.
  17. It's 2 drops mitha attar or kewra essence.
  18. Prepare 1 tbsp lemon juice.

Hyderabadi White Chicken Korma instructions

  1. Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies..
  2. Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside..
  3. Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides..
  4. Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha..

Hyderabadi White Chicken Korma - Many Pakistani recipes are deep rooted which date back to the royal kitchens of the Mughal empire. There are many other traditional cooking recipes on the sooperchef menu like Lahori Murgh Chanay, dahi bhallay, chicken chapli kabab, chicken pakora. White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color. The regular spices that we add in other curries are not added here. The spices like red chilli powder, black pepper powder or turmeric are totally not added in this curry. Also check out shahi korma recipe with mutton, chicken korma and also read potato kurma where aloo in both the korma recipes gives a very yummy taste to. by Delhi Cookbook Cook, eat & enjoy. Thank you and good luck