Chicken Korma

Steps Making Recipes Chicken Korma using 16 ingredients and 7 steps

Chicken Korma - Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. In a large skillet, heat oil over medium heat.

Stir in onion and garlic, and cook until soft.

Heat oil in wok over medium heat.

You can cook Chicken Korma using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients make Chicken Korma

1. Prepare 700 gms chicken.
2. You need 1 1/2 tsp roasted cumin powder.
3. Prepare 2 tbsp coriander powder.
4. Prepare 3 tbsp kashmiri chilli powder.
5. You need 4 tbsp curds.
6. It's 2 tbsp ginger garlic paste.
7. It's 2 tbsp oil.
8. It's 2 tbsp ghee.
9. Prepare As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon).
10. Prepare 1 1/2 cup fried onions.
11. Prepare 7 cashewnuts soaked in warm water.
12. You need 7 almonds soaked in warm water.
13. Prepare 4 tbsp curds.
14. Prepare 1 1/2 tsp garam masala powder.
15. You need As needed Salt.
16. It's As required Coriander leaves for garnishing.

Chicken Korma step by step

1. Clean and wash the chicken & pat dry..
2. In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside.
3. Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed.
4. Heat a pan add oil & ghee. Add the whole spices fry for a few mins..
5. Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone.
6. Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins..
7. Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves..

Chicken Korma - A chicken korma dish The korma style is similar to other braising techniques in that the meat or vegetable is first cooked briskly, or seared, using a high heat, traditionally using ghee, and then subjected to long, slow cooking using moist heat and a minimum of added liquid. Easy Chicken Korma Recipe, a restaurant-style Indian curry with a rich, creamy homemade sauce made with coconut milk and ground almonds. A great chicken dinner recipe for the whole family. Drizzle the chicken with the oil and sprinkle on the garam masala, curry powder, salt and pepper. Heat a grill pan over medium-high heat. It's made almost entirely in one pan, though you will need a blender or even a small food processor as well. Start off by simply frying up your cubed chicken in coconut oil. Thank you and good luck