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Awadhi Chicken Korma

How to Making Recipes Awadhi Chicken Korma using 24 ingredients and 3 steps

Awadhi Chicken Korma - Add chicken, ginger garlic paste, salt to taste and saute well. This is a very popular dish in Awadh, rich and delicious chicken korma, to be served with some roti or naan. Non-veg; Medium; Awadhi Gosht Korma Recipe - About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with a myriad of spices and herbs, serve with sheermal or paratha for a hearty meal.

Awadhi Chicken Korma

Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices.

Kebabs, kormas, biryanis are a section of lavish Awadhi cuisine since Mughal era.

You can have Awadhi Chicken Korma using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Awadhi Chicken Korma

  1. You need 400 gms chicken.
  2. Prepare 1 onion sliced finely.
  3. You need 1 tsp ginger paste.
  4. It's 1 tsp garlic paste.
  5. You need 2 tbsp curd.
  6. It's 2 tbsp malai / cream.
  7. It's 2 tbsp tomato puree.
  8. You need 1/2 tsp turmeric.
  9. It's 1 tsp kashmiri red chilli powder.
  10. You need 2 tbsp ghee.
  11. Prepare 2 tbsp refined oil.
  12. It's 10 cashewnuts/ almonds.
  13. Prepare 1 tbsp poppy seed.
  14. Prepare 1 tbsp crushed kasoori methi.
  15. You need 1 tbsp chopped pudina.
  16. Prepare 1 tbsp chopped coriander.
  17. You need 1 tsp kitchen king masala.
  18. It's 3-4 :cardamom.
  19. You need 1 small stick cinnamon.
  20. You need 4-5 cloves.
  21. It's 1 green chilli paste.
  22. Prepare 1/4 th cup warm milk.
  23. Prepare To taste salt.
  24. It's 1 tbsp kewra water.

Awadhi Chicken Korma step by step

  1. Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it..
  2. Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water..
  3. Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander..

Awadhi Chicken Korma - There are both vegetarian (Navratan korma) and non-vegetarian(chicken, lamb, beef & fish korma) varieties of korma. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and delicious, flavored with spices, herbs, nuts, plant extracts and saffron. The city of Lucknow is popular for the Awadhi foods like Seekh kabab, Shami kabab, Murgh musallam, Shahi korma and Biryani. Browse through our list of Awadhi chicken recipes and learn how to cook Awadhi chicken. Chicken Korma Apart from the Kebabs, the exotic Chicken Korma is a great addition to rice, especially Biryani and Pulao. Thank you and good luck