Malabar Chicken Korma

Steps Making Recipes Malabar Chicken Korma using 25 ingredients and 5 steps

Malabar Chicken Korma - Chicken kurma recipe , how to make easy Malabar style chicken korma. Malabar chicken curry is also known as chicken kurma/korma is a coconut based chicken curry which is perfect with idiyappam, puttu, roti, rice, or even bread. Living in Malabar has introduced to their cuisines like chicken samosa, malabar biriyani, cauliflower fries etc and this korma is one such recipe which a friend gave me. Open and add ground coconut paste. Cover and cook for a few minutes.

Chicken kurma /korma recipe, Malabar chicken korma is a popular chicken side dish.

Grinded coconut and spices is added to the curry and thus the gravy becomes thicker and creamier.

You can have Malabar Chicken Korma using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Malabar Chicken Korma

1. You need 400 gms chicken.
2. It's 3 tbsp scraped coconut.
3. Prepare 1 1/2 onion chopped.
4. It's 2 green cardamom.
5. It's 5-6 cloves.
6. You need 1/2 "stick cinnamon.
7. It's 1 tsp ginger paste.
8. You need 1/2 tsp garlic paste.
9. It's 2 tbsp tomato puree.
10. You need 1 tsp aniseed or sauf.
11. It's 1 tsp sesame or poppy seeds.
12. Prepare 1 tbsp malai or fresh cream.
13. Prepare 1/2 tsp mustard seeds.
14. You need 2 tbsp fried curry leaves.
15. Prepare 1 roasted dry red chilli.
16. Prepare 2 slit green chillies.
17. Prepare 1/2 tsp turmeric.
18. It's 1 tsp kashmiri red chilli powder.
19. Prepare 1 tsp kitchen king masala.
20. You need 1/2 tsp garam masala.
21. Prepare 2 tbsp refined oil.
22. You need 1 cup water.
23. You need 1 tbsp chopped coriander.
24. It's 1 tbsp lemon juice.
25. Prepare To taste salt.

Malabar Chicken Korma instructions

1. Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste..
2. Mix all and set aside..
3. Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown..
4. Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame..
5. Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread..

Malabar Chicken Korma - Great recipe for Malabar Chicken Korma. #indiankitchen #tasteofmalabar Malabar chicken korma is a mildly spicy and aromat side dish which can be enjoyed with appam, rice or paratha. Adding curry leaves and coconut makes it all the more flavourful. Kerala or Malabar style chicken korma is a very popular chicken dish which is served along with Malabar rice pathiri or Malabar ghee rice. The flavor and texture of this curry are really impressive and is heavenly delicious. The second and final part of this Malabar chicken curry is cooking chicken pieces in the coconut sauce. I always prefer chicken with bone for curries as they are more flavorful. In my opinion, chicken with bone tastes much better compared to the boneless version. Thank you and good luck