Afghani chicken korma

Name: Afghani chicken korma
Prep time: 28 min
Cook time: 29 min
Total time: 57 min
Yield: 8
Cuisine: United Kingdom
Ingredients: 800 gm boneless chicken, cut into 2" pieces; 1 cup yogurt,whisked into a smooth consistency; 3 tsp ginger paste; 3 tsp garlic paste; 1 onion ,finely sliced; 3/4 cup water; 1/4 cup oil; 4 green cardamom; 2" stick, cinnamon; 3 bay leaf; 1 big handful coriander leaves; to taste salt; Ingredients for cashew nut paste; 3-4 / as preferred green chilli; 1/2 cup cashew nuts; 2 tsp sesame seeds; 1/2 tsp nutmeg powder; 1/2 cup water, approximately or as required

How to Cook Recipes Afghani chicken korma using 18 ingredients and 6 steps

Afghani chicken korma - How to Make Afghani chicken korma. Wash and cut the chicken into pieces. Grind onions, ginger and garlic together. Pour lime juice over it and allow it to marinate. Add ground spices to the chicken and set it aside for a little longer.

Afghan Chicken Korma is a wonderfully spicy dish, and a national favorite in this country.

It is made with delicious spices, creamy Greek yogurt, and chana dal.

You can cook Afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Afghani chicken korma

It's 800 gm boneless chicken, cut into 2" pieces.
Prepare 1 cup yogurt,whisked into a smooth consistency.
You need 3 tsp ginger paste.
It's 3 tsp garlic paste.
It's 1 onion ,finely sliced.
It's 3/4 cup water.
Prepare 1/4 cup oil.
It's 4 green cardamom.
It's 2" stick, cinnamon.
You need 3 bay leaf.
You need 1 big handful coriander leaves.
It's to taste salt.
It's Ingredients for cashew nut paste.
It's 3-4 / as preferred green chilli.
It's 1/2 cup cashew nuts.
It's 2 tsp sesame seeds.
You need 1/2 tsp nutmeg powder.
Prepare 1/2 cup water, approximately or as required.