Chicken Korma

How to Cook Recipes Chicken Korma using 28 ingredients and 22 steps

Chicken Korma - This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

There are so many ways a korma is made, most of them are adapted to the regional cuisines.

Heat oil in wok over medium heat.

You can cook Chicken Korma using 28 ingredients and 22 steps. Here is how you achieve it.

Ingredients make Chicken Korma

1. You need 1/2 kg Chicken (with bone / boneless).
2. You need 1/2 cups Curd(Yoghurt / Dahi).
3. It's 2 cup Sliced Onions (2 Medium Onions).
4. It's 10 Cashew nuts.
5. It's 1/3 cup Tomato Puree (1 Small Tomato).
6. It's 1/3 cup Grated Coconut.
7. You need 1 1/2 tbsp Coriander Powder.
8. Prepare 1/2 tsp Cumin Powder.
9. It's 1 1/2 tsp Kashmiri Red Chilli Powder.
10. It's 3/4 tsp deggi Chilli Powder.
11. Prepare 1 1/2 tsp Garam Masala Powder.
12. Prepare 1/2 cup Oil.
13. Prepare 1 1/2 tsp Homemade Ghee.
14. Prepare 1/4 cup Coriander Leaves.
15. Prepare to taste Salt.
16. Prepare To Be Ground To A Paste.
17. You need 2 Green Chillies.
18. It's 2 tbsp Coriander Leaves.
19. It's 7 Garlic Cloves.
20. Prepare 1/2 inch Ginger.
21. Prepare Whole Spices For The Tempering.
22. It's 3 Cloves.
23. It's 2 sticks Cinnamon.
24. Prepare 2 Green Cardamoms.
25. You need 1 Black Cardamom.
26. It's 1 Star Anise.
27. You need 2 strands Mace.
28. You need 3 Black Pepper corns.

Chicken Korma step by step

1. To make the Chicken Korma, first prepare the marinade. Beat the curds well and add to it the red chilli powders, turmeric powder, coriander powder, cumin powder and 1 tsp salt. Mix well and set aside..
2. Wash the chicken thoroughly in sufficient water and cut it into medium sized pieces..
3. Marinate the chicken with the prepared curd mixture and set aside till further use..
4. The second step is to brown the sliced onions. Heat a kadhai and add oil to it. When the oil heats up add the sliced onions and a pinch of salt..
5. Saute on high flame stirring occasionally till the onions are completely browned..
6. Drain from the oil and set aside to cool. Grind to get a smooth paste without adding any water..
7. Grind together the ginger, garlic cloves, green chillies and coriander leaves to get a smooth paste..
8. Heat a thick saucepan and add the oil left after sauteeing the onions to it. Add the homemade ghee too..
9. When they heat up, add the whole spices. As soon as they splutter, add the green ginger garlic paste and saute for a minute..
10. Add the marinated chicken alongwith the curds and saute constantly on high flame till the chicken changes colour..
11. Now add the onion paste and mix well. Add about 3/4 cup of water and bring the gravy to a boil on high flame stirring occasionally..
12. Cover and cook on medium heat..
13. In the meantime grind the tomato to get a puree..
14. Next grind the cashewnuts using a little water to get a smooth paste..
15. Again, we need to extract coconut milk. For this grind the grated coconut adding about 1/4 cup of water. Transfer the mixture to a sieve and squeeze it tightly with your palms to extract coconut milk..
16. Repeat this process again, twice adding a little less water each time to get some more coconut milk. In all, you will get about 1/2 cup or a little more coconut milk..
17. When the chicken is half cooked, add the tomato puree and cashew paste to the chicken and mix well..
18. Cover and cook again till the chicken is fully cooked. Now add the coconut milk and stir well till it reaches a boiling point..
19. Add the garam masala powder, chopped coriander leaves (reserving some for garnishing) and salt to taste..
20. Mix well and let the gravy simmer for a further 5-6 minutes..
21. Switch off the flame and transfer the Chicken Korma to a serving bowl. Garnish with chopped coriander leaves..
22. Serve this delicious Chicken Korma with homemade laccha parathas and some biryani rice and a salad by the side!.

Chicken Korma - This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. Easy Chicken Korma Recipe, a restaurant-style Indian curry with a rich, creamy homemade sauce made with coconut milk and ground almonds. A great chicken dinner recipe for the whole family. Chicken Korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced and easy to make! Serve over cauliflower rice for a hearty and healthy low carb meal! Thank you and good luck