All Recipe Food And Drink

Chicken Korma(Korma Curry)

How to Making Recipes Chicken Korma(Korma Curry) using 14 ingredients and 10 steps

Chicken Korma(Korma Curry) - This korma curry sauce can be made with the main ingredient of your choice. This is the curry house style korma curry sauce recipe adapted from my cookbook 'The Curry Guy'. I halved the recipe so that it is closer to a curry house portion. If you are looking for my original pre-book chicken korma, you can still find it. Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk.

Chicken Korma(Korma Curry)

I find that Korma recipes vary and there are no hard and fast rules of what should or should not be in a korma.

Generally, most Korma recipes contain cream or yogurt, spices and some form of nut.

You can cook Chicken Korma(Korma Curry) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Chicken Korma(Korma Curry)

  1. You need 1 kg chicken.
  2. Prepare 4 Onions sliced.
  3. It's 2 Green Chilies sliced.
  4. Prepare 1 tbsp Ginger-garlic paste.
  5. You need 1/4 Cup ghee clarified butter.
  6. It's to taste Salt.
  7. It's 1 bay leaf.
  8. Prepare 2-3 green cardamom.
  9. It's 1/4 Cup ghee.
  10. You need 1/2 teaspoon garam-masala.
  11. It's 2 tablespoon yogurt plain.
  12. You need 1/2 cup chicken Marinade: thick Yogurt dahi.
  13. Prepare 2 tablespoon ginger-garlic paste.
  14. Prepare 1 teaspoon Meat masala.

Chicken Korma(Korma Curry) instructions

  1. Clean and wash the chicken and then Prick the pieces with fork..
  2. Combine yogurt, ginger-garlic paste and masala in a bowl. Rub the chicken pieces with the marinade nicely..
  3. Keep the marinated chicken in the fridge for at least 4 -6 hours..
  4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. Now add the marinated chicken with the marinade to it..
  5. Fry over low heat till it turns tender for about 10 -15 minutes. Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala..
  6. Add salt, green chillies and the meat masala. Cook the chicken over low flame till it gets cooked partially..
  7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked..
  8. Keep stirring at regular intervals. Garnish Chicken Korma with fresh coriander leaves..
  9. Serve Chicken Korma with Naan or rice..
  10. Korma Curry :Heat ghee in a heavy bottom pan. Add sliced onion and fry over low flame till it turns golden. Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste..

Chicken Korma(Korma Curry) - Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). Chicken Korma, an aromatic authentic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream. Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home. I'm sure you agree, Chicken Korma is everyone's favorite chicken curry in Indian restaurants. Or chicken korma when I'm in the mood. Curry Katsu is honestly neither here nor there. Thank you and good luck