Palak Chicken Korma Restaurant Style Recipe

How to Making Recipes Palak Chicken Korma Restaurant Style Recipe using 15 ingredients and 11 steps

Palak Chicken Korma Restaurant Style Recipe - hi viewers enjoy my videos. today we makeing degi chicken korma. quick and easy recipe. made with home spices. very delicious. commercial deghi korma. try at. A perfect restaurant style Palak Gosht Recipe For you today. #HappyCookingToYou #FoodFusion #ShanFoods. Food Fusion; This amazingly delicious recipe is by Veranda Restaurant in Bandra, Mumbai which is known to be a modern Indian dining affair. The restaurant is widely popular for its interesting take on traditional Indian dishes, and the Bhindi Palak Chaat recipe is no different either. Although Palak Patta chaat is a commonly heard item on the menus of various restaurants, the combination of Bhindi with it.

The chicken thighs and drumsticks are usually used in this curry to lift up the flavour well and make it quite rich.

The chicken is first marinated with curd, onion paste, sesame and poppy seed paste.

You can cook Palak Chicken Korma Restaurant Style Recipe using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Palak Chicken Korma Restaurant Style Recipe

1. Prepare 600 gm chicken.
2. You need 2 tbsp ginger garlic green chilli paste.
3. It's 1 bunch spinach.
4. Prepare 1/2 cup yogurt.
5. You need 1 big sized onion chopped.
6. It's 15 cashews.
7. It's 1 tsp cumin powder.
8. Prepare 1 tsp coriander powder.
9. It's 1 tsp garam masala powder.
10. Prepare 1/2 cup milk and milk cream.
11. You need 1 tbsp butter.
12. It's 2 clove.
13. You need 1 inch cinnamon stick.
14. Prepare 4 pepper corns.
15. You need 2 cardamoms.

Palak Chicken Korma Restaurant Style Recipe step by step

1. Marinate chicken with ginger garlic green chilli paste yogurt and salt for 30 minutes.
2. Boil cashews and onions together in 1 cup water on medium flame till water is reduced and they become soft...then cool and grind to a very fine paste.
3. Blanch spinach in boiling water for just a minute then remove drain...then cool and then grind to a fine paste.
4. Heat oil or ghee in a vessel add clove cardomom cinnamon peppercorns once they splutter add marinated chicken.
5. Cook on high flame till water evaporates and oil comes out for detailed recipe video click on the given link below https://youtu.be/ybJ4THt7UWo.
6. Then add boiled cashews and onions paste also add coriander powder cumin powder garam masala powder pinch turmeric mix well.
7. Cover and simmer 15 to 20 minutes open and mix in between to avoid masala from burning.
8. After 20 minutes add milk and cream mixture to adjust gravy consistency,mix well boil and simmer 10 minutes or till chicken is cooked..
9. Now add spinach puree mix well add water if required to adjust consistency it should be medium to thick and not very thin.
10. Boil cover and simmer 3 to 4 minutes then add a tbsp butter mix well or u can use ghee off gas remove from heat keep covered few minutes.
11. Serve with naan paratha tandoori roti,take care jazak allah khair.

Palak Chicken Korma Restaurant Style Recipe - Palak Chicken Recipe - Pasalai Keerai Chicken Curry with step wise pictures. Palak chicken taste so delicious and is very easy to make as well. The creamy palak puree gives a nice taste to the whole dish. This is a simple chicken curry made using fresh spices and spinach puree. chicken korma. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. If you want to know what I am referring to, take a look at my chicken tikka recipe here. Thank you and good luck