Chicken Korma

Steps Cook Recipes Chicken Korma using 20 ingredients and 5 steps

Chicken Korma - This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

There are so many ways a korma is made, most of them are adapted to the regional cuisines.

Heat oil in wok over medium heat.

You can have Chicken Korma using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients make Chicken Korma

1. It's For marination.
2. It's 1/2 kg chicken (bone-in).
3. It's 1/8-1/4 tsp turmeric or haldi.
4. Prepare 3 tbsps yogurt or curd.
5. Prepare 1 tbsp ginger garlic paste (ground in equal quantities).
6. You need 3/4-1 tsp garam masala (or korma masala).
7. Prepare 1-1 1/4 tsp red chilli powder (less spicy variety, minimum ½ tsp).
8. It's to taste Salt (I used ½ tsp sea salt).
9. Prepare For chicken korma gravy.
10. It's 1 small small bay leaf or tej patta.
11. It's 4 cloves or laung.
12. It's 2 inch cinnamon or dalchini.
13. You need 1 cardamom or elaichi.
14. You need 1-2 green chilies slit.
15. It's 1-1 1/4 cup water for gravy.
16. Prepare to taste salt for gravy as needed (I used about ½ tsp).
17. Prepare 1/2 tbsp Coriander powder.
18. It's 1/4 tsp red chilli powder (optional, for colour).
19. It's 1/2-3/4 tsp garam masala.
20. It's 3 tbsps coriander leaves or cilantro chopped.

Chicken Korma instructions

1. Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins..
2. Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. Next add yogurt as well.Make a smooth paste of these. Set it aside.
3. To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away..
4. Then add the onion curd paste. Pour 1 cup water and mix well. Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender..
5. Cook further till the gravy reaches a desired consistency. Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha..

Chicken Korma - This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. Easy Chicken Korma Recipe, a restaurant-style Indian curry with a rich, creamy homemade sauce made with coconut milk and ground almonds. A great chicken dinner recipe for the whole family. Chicken Korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced and easy to make! Serve over cauliflower rice for a hearty and healthy low carb meal! Thank you and good luck