Smokey tandoori chicken korma

How to Cook Recipes Smokey tandoori chicken korma using 19 ingredients and 11 steps

Smokey tandoori chicken korma - Make a paste of cashews and chironji. Now add whole garam masala (bayleaf, cinnamon, cloves and black pepper) saute for a minute.. It can be made on a stove-top in a cast iron grilling pan. To give it an authentic tandoori flavor, we have used charcoal to smoke the chicken in the pan. But this step is entirely optional.

Place a katori in the center of the tandoori aloo tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal.

It will begin to emit smoke.

You can have Smokey tandoori chicken korma using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Smokey tandoori chicken korma

1. It's 800 g Chicken.
2. It's 100 g Curd.
3. You need 4 Onion.
4. Prepare 1 teaspoon Red chilli powder.
5. Prepare 1 pinch Turmeric powder.
6. It's 4 teaspoon Coriander powder.
7. You need 1/2 cup Cashews and chironji.
8. You need 1 teaspoon Tandoori masala.
9. You need to taste Salt.
10. You need 1 cup Oil/ghee.
11. It's 1 teaspoon Garam masala powder.
12. Prepare 2 Bay leaf.
13. Prepare 7 Black pepper.
14. You need 5 Cloves.
15. Prepare 2 Cinnamon.
16. You need 4 White cardamom.
17. It's 1 tablespoon Ginger garlic paste.
18. You need 1 Coal.
19. Prepare 1 teaspoon Deai ghee.

Smokey tandoori chicken korma step by step

1. Wash chicken.
2. Make a paste of 2 onion sliced.
3. Make a paste of cashews and chironji.
4. Heat oil in a pot add 2 onion sliced and saute till brown colour when it done remove from oil and make a paste.
5. Now add whole garam masala (bayleaf, cinnamon, cloves and black pepper) saute for a minute.
6. Nowadd chicken mix it well now add ginger garlic paste and saute for five minutes.
7. Now add cashews paste and saute for a minute.
8. Now add onion paste and all dry spices (red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well.
9. Now add curd and mix well all the ingredients well add little water and let them cook on high flame.
10. When chicken become soft then saute till oil comes above off the flame when gravy become thick and oil comes above.
11. Heat a coal on a flame now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve.

Smokey tandoori chicken korma - This is the curry house style korma curry sauce recipe adapted from my cookbook 'The Curry Guy'. I halved the recipe so that it is closer to a curry house portion. If you are looking for my original pre-book chicken korma, you can still find it. A smoky chicken tandoori recipe you can make at home using one pan. It's simple to make, and the flavours will amaze you. This recipe is prepared by marinati. There are so many verities of Chicken Korma, Vegetable Korma, Fish Korma. Thank you and good luck