Chicken Korma

How to Cook Recipes Chicken Korma using 25 ingredients and 11 steps

Chicken Korma - This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

There are so many ways a korma is made, most of them are adapted to the regional cuisines.

Heat oil in wok over medium heat.

You can cook Chicken Korma using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Chicken Korma

1. It's 700-800 gm chicken cut into pieces.
2. It's 1 cup beaten yogurt.
3. You need 3-4 tbsp oil.
4. It's 1 tbsp ginger garlic paste.
5. Prepare 1/2 teaspoon turmeric.
6. Prepare 1 teaspoon red chilli powder.
7. Prepare 1/2 teaspoon pepper.
8. It's 1/2 teaspoon coriander powder.
9. Prepare 1 teaspoon Garam masala.
10. Prepare 1 bay leaf.
11. It's 2 cardamom.
12. Prepare 2 cloves.
13. Prepare to taste Salt.
14. Prepare 1 small inch cinnamon stick.
15. It's 3-4 green chillies slit.
16. You need 2-3 tbsp chopped coriander leaves.
17. Prepare 1 tbsp chopped mint leaves.
18. Prepare 1 teaspoon lemon juice.
19. You need For Korma paste.
20. You need 3 tbsp deep fried onions.
21. You need 1 tbsp roasted Dessicated coconut.
22. Prepare 3-4 roasted almonds.
23. It's 5-6 roasted cashews.
24. You need 1 teaspoon lightly roasted chironji.
25. Prepare 1 teaspoon lightly roasted poppy seeds.

Chicken Korma step by step

1. In a grinder add all ingredients mentioned under korma paste section with little water to form smooth paste.
2. Heat oil in a pan, add bay leaf, cinnamon, cloves and cardamom. Saute for few seconds.
3. Add ginger garlic paste and green chillies. Saute until raw aroma goes away.
4. Add all spice powders and salt. Mix well.
5. Add chicken pieces and coat chicken well with spice.
6. Add ground paste to chicken and mix well.
7. Cook on low heat until oil starts appearing at the sides.
8. Add beaten yogurt. Check for salt. If gravy is too thick, add little water to adjust gravy consistency.
9. Cover and cook until chicken is done, stirring occasionally.
10. Add chopped coriander leaves, mint leaves and lemon juice. Mix well. Cook for a minute. Switch off.
11. Serve hot with roti or pulao.

Chicken Korma - Yes, korma is an Indian Curry dish made with garam masala. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. Easy Chicken Korma Recipe, a restaurant-style Indian curry with a rich, creamy homemade sauce made with coconut milk and ground almonds. A great chicken dinner recipe for the whole family. Chicken Korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced and easy to make! Serve over cauliflower rice for a hearty and healthy low carb meal! Curries can look really intimidating to make. Thank you and good luck