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Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

How to Making Recipes Shahi_Chicken_Korma_With_Butter_Chicken_Biryani using 45 ingredients and 8 steps

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani - Korma(Kavurma) is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

You can cook Shahi_Chicken_Korma_With_Butter_Chicken_Biryani using 45 ingredients and 8 steps. Here is how you cook it.

Ingredients make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

  1. It's For Biryani:.
  2. You need Rice 3 cup​.
  3. Prepare 4-5 Cups Water.
  4. Prepare 1 tbsp Oil.
  5. You need Salt 1 tsp​.
  6. You need 5-6 Black pepper Whole.
  7. Prepare Bay leaf 1-2.
  8. You need 2-3 Mace.
  9. It's 2 Star Anise.
  10. It's Cinnamon stick 1 inch.
  11. It's 2 Black Cardamom.
  12. Prepare Other Ingredients:​.
  13. Prepare 250 gm chicken.
  14. It's 2 tbsp Ghee.
  15. Prepare Ginger garlic paste 1 tbsp​.
  16. You need 2 tsp cumin.
  17. You need 1 tsp Turmeric powder.
  18. It's 1/2 cup Hung curd.
  19. Prepare 1 tsp Cumin powder.
  20. Prepare 1 tbsp Red chili.
  21. Prepare 1 tbsp Coriander powder.
  22. You need 1-2 tbsp Biryani Masala.
  23. You need 3-4 Tomato (chopped).
  24. It's salt to taste​.
  25. You need Mint leaves ÂĽ cup.
  26. It's 1/4 cup Fresh coriander.
  27. Prepare Chicken_Korma:.
  28. Prepare 1 lb Chicken.
  29. It's 3 Onions -.
  30. Prepare 2 Green cardamom -.
  31. Prepare Bay leaf - 1 - 2.
  32. Prepare 2 tbsp Ginger garlic paste -.
  33. It's 1 tbsp poppy seeds -.
  34. You need 1/2 tsp Turmeric powder -.
  35. Prepare 1 tbsp Red chilly powder -.
  36. You need 1 tsp Coriander powder -.
  37. You need 1 tsp Garam masala powder -.
  38. It's Half n half Cream - 4tb sp.
  39. You need 1/2 cup Clarified butter -.
  40. Prepare 2-3 Whole black pepper -.
  41. It's Cinnamon - 1 inch stick.
  42. Prepare Cloves - 2 - 3.
  43. Prepare 1 piece Mace -.
  44. You need 1 Black cardamom -.
  45. It's to taste Salt -.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani step by step

  1. Korma:

    Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it..

  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle..
  3. Add onion paste and fry till brown..
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. Add chicken pieces and mix well..
  5. Add one cup of water and cook cover till 15 - 20 mins Add cream and mix well.. Serve hot with rice.
  6. Biryani:

    In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well..

  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor..
  8. Seal it and cook it for about 15-20 minutes on a low flame. Garnish it with onion rings, lemon slices..

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani - Thank you and good luck