Murgir (Chicken) Korma - Bengali Style

Steps Making Recipes Murgir (Chicken) Korma - Bengali Style using 19 ingredients and 5 steps

Murgir (Chicken) Korma - Bengali Style - Murgir Korma (Chicken Curry - Bengali Style) is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Murgir Korma (Chicken Curry - Bengali Style) is cooked perfectly it can turn into a dish beyond excellence. Set the Instant Pot® to Sauté mode and heat the oil. Remove about one-third of the browned onions and reserve for garnish.

It just needs some marination and then slow cooked till done.

So it involves minimum effort with maximum flavour.

You can have Murgir (Chicken) Korma - Bengali Style using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients make Murgir (Chicken) Korma - Bengali Style

1. You need 500 gms. chicken with bones, curry cut.
2. It's 1 cup yoghurt.
3. It's 1/2 cup milk.
4. It's to taste salt.
5. You need 1 tablespoon ginger-garlic paste.
6. It's 1 onion, chopped.
7. You need 2 tablespoon fried onions.
8. You need 1 teaspoon roasted cumin powder.
9. It's 1" cinnamon stick.
10. You need 3-4 green cardamoms.
11. It's 5-6 cloves.
12. It's 3 bay leaves.
13. It's 1 tablespoon ghee.
14. Prepare 2 tablespoon mustard oil.
15. It's 1/4 teaspoon nutmeg powder.
16. It's 1/4 teaspoon mace powder.
17. Prepare 4-5 green chilies, slitted.
18. Prepare 1 teaspoon kewra water.
19. You need 3-4 strands coriander leaves to garnish.

Murgir (Chicken) Korma - Bengali Style step by step

1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..
2. Heat a pan and transfer the contents into it..
3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..
4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..
5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..

Murgir (Chicken) Korma - Bengali Style - This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). If you like this recipe of Kosha Mangsho Murgir, here are a few more chicken/murgi recipes you would like to try. Creamy Butter Chicken Recipe; Chettinad Pepper Chicken Dry Recipe I adopted this Murgir Jhol recipe from Maa with very minimal changes. Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry. I believe Bongs love the Potato than the meat and for us, this typical jhol is a comfort food that we. Murgir jhol or aloo diye murgir jhol or Bengali sunday special light chicken curry is a quick and easy recipe of Bengal. Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. Thank you and good luck