Malay Chicken Korma

Steps Cook Recipes Malay Chicken Korma using 24 ingredients and 6 steps

Malay Chicken Korma - Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. The first thing that came to my mind was Korma chicken (ayam kurma in Malay). As this Korma dish uses small chicken chunks from drumsticks and vegetables, it is rather easy to cook, as such braising is consider not really necessary as compared to the traditional braising of lamb or big chicken pieces. Chicken Korma was the first curry I ever ate and will always have a special place in my belly and heart!

Remove the lamb from the wok.

Cooking chicken korma is easy, but you do need to pay attention to a few steps to get it right.

You can have Malay Chicken Korma using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Malay Chicken Korma

1. Prepare 350 g Chicken Meat (skinless, boneless).
2. You need Kurma Powder recipe;.
3. Prepare 2 tsp Cumin Powder.
4. Prepare 2 tsp Coriander Powder.
5. Prepare 2 tsp Fennel Powder.
6. You need 2 tsp White Pepper.
7. You need The 4 Sekawan Spice Mix (See Note).
8. Prepare 1 stick Cinnamon.
9. It's 2 pc Star Anise.
10. It's 3 pods Cardamom.
11. Prepare 4 pc Cloves.
12. You need Other Ingredients;.
13. You need 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
14. You need 2 pc Candle Nuts (pounded).
15. It's 1 cup Coconut Milk.
16. You need 1 Tbsp Palm Sugar.
17. It's 40 g (4 cloves) Shallots.
18. You need 20 g (3 cloves) Garlic.
19. You need 20 g (1.5 cm) Ginger.
20. It's 1 pc Lime (juice squeezed).
21. You need 3 pc Green Chillies (sliced).
22. You need 3 Tbsp Cooking Oil.
23. Prepare 1 tsp Salt (marinade).
24. It's as needed Salt (season).

Malay Chicken Korma instructions

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..
6. I have used Greek yogurt along with coconut milk to give more rich taste..

Malay Chicken Korma - Add the chicken back into the pan and stir in the paste mixture. Cook for several minutes so that the spicy paste coats the chicken. Stir in the tomatoes and coconut milk. Taste and adjust the seasoning if necessary. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines. Thank you and good luck