Chicken Korma

Steps Making Recipes Chicken Korma using 17 ingredients and 10 steps

Chicken Korma - This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

There are so many ways a korma is made, most of them are adapted to the regional cuisines.

Heat oil in wok over medium heat.

You can cook Chicken Korma using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Chicken Korma

1. It's 500 grams Chicken skinless.
2. Prepare 2 large Onion.
3. It's 2 tsp Garlic paste.
4. It's 1 tsp Ginger paste.
5. It's 1 cup Hung Curd.
6. You need 2 tbsp Coriander Powder.
7. You need 1 tsp Red chilli powder.
8. Prepare 1/4 tsp Turmeric powder.
9. Prepare 1/2 tsp Garam Masala Powder.
10. It's 1 tsp Coriander seeds.
11. Prepare 4 Cloves.
12. You need 2 Cardamon.
13. Prepare 1 pinch Saffron.
14. It's 1 Few drops of Kewda water.
15. Prepare 3 tbsp Vegetable oil.
16. You need 2 cup Water or as required.
17. It's Salt.

Chicken Korma step by step

1. Wash the chicken pieces n keep aside..
2. Slice the onion.. Heat oil in heavy bottom saucepan.. Fry the onion slices till golden brown. Take out from oil and keep for cooling..
3. In hot oil add coriander seeds, Clove n Cardamom.. Let it pop.. Now add chicken pieces..Fry both sides equal.. Keep flame medium...
4. Add.. Garlic and ginger paste.. Coriander powder, turmeric n red chilli pdr.. Salt.. Mix well.. Do flame low.. Let it cook...
5. Now grind the fried with curd in grinder.. Make a smooth paste..
6. Add the paste in Chicken.. Mix well.. Add water.. Cook for 35 - 40 with cover in low flame...
7. Now open the lid.. Check the chicken pieces with fork.. If it gets soft.. Its done. Gravy should be in thick consistency. If need to cook more.. Cook for next 10 minutes..
8. Sprinkle garam masala, saffron n Kewrra water. Cover the lid...
9. After ten minutes open the lid.. Serve hot with Indian bread or as u like.. Rice can be eaten also..
10. Kewrra water is extract from Pandanus flower n used to flavour for sweet, drinks and non veg dishes like.. Korma n biriyani.. plants basically grow in Asian countries like.. Pakistan, India, Burma.. Bt its extract sold in bottle all over the world...

Chicken Korma - This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. Easy Chicken Korma Recipe, a restaurant-style Indian curry with a rich, creamy homemade sauce made with coconut milk and ground almonds. A great chicken dinner recipe for the whole family. Chicken Korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced and easy to make! Serve over cauliflower rice for a hearty and healthy low carb meal! Thank you and good luck