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Chicken Shahi Korma

How to Cook Recipes Chicken Shahi Korma using 18 ingredients and 5 steps

Chicken Shahi Korma - At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked with chicken. Shahi is the term used to describe "Royalty". In the Mughal Era, some of the chicken recipes which were made were said to be very royal, rich and had a mughlai or nawabi touch to them. I love the twists on this recipe!

Chicken Shahi Korma

Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma.

Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ).

You can have Chicken Shahi Korma using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Chicken Shahi Korma

  1. It's 500 gm Boneless Chicken.
  2. Prepare to Taste Salt.
  3. You need 2 Tablespoon Curd.
  4. Prepare 2 Tablespoon Lemon Juice.
  5. It's 1 tsp Black Pepper Powder.
  6. You need 50 gm Cashew Nut.
  7. Prepare 3 Green Chilli.
  8. You need 2 Tablespoon Refined Oil.
  9. You need 1 Cinnamon.
  10. Prepare 1-2 Bayleaf.
  11. You need 2-3 Cardamom.
  12. Prepare 5-7 Black Pepper.
  13. You need 1-2 medium sized onion paste.
  14. It's 2 tsp Ginger Garlic Paste.
  15. Prepare 2-3 Green Chilli.
  16. Prepare as needed Fresh Cream.
  17. You need As needed Dried Fenugreek leaves.
  18. It's 1 tsp Kewda water.

Chicken Shahi Korma instructions

  1. Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins.
  2. Take hot water Dipped kaju 3 green chilli make it paste.
  3. Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween..
  4. Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface.
  5. Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot..

Chicken Shahi Korma - Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish. This is a dish that has been around forever. This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. For more recipes related to Murgh Shahi Korma checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Pista Crusted Chicken With Ponzu Sauce Malwani Chicken Butter Chicken Poutine Andhra Chilli Chicken Serve Chicken Shahi Korma with basmati rice or naan bread and chutney. Finish the Shahi Korma recipe by adding raisins, cashews, cilantro, yogurt, cream and paneer. Thank you and good luck