Chicken Shahi korma

How to Making Recipes Chicken Shahi korma using 21 ingredients and 10 steps

Chicken Shahi korma - At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked with chicken. Shahi is the term used to describe "Royalty". In the Mughal Era, some of the chicken recipes which were made were said to be very royal, rich and had a mughlai or nawabi touch to them. I love the twists on this recipe!

Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma.

Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ).

You can have Chicken Shahi korma using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Chicken Shahi korma

1. You need 1 kg Chicken.
2. Prepare 6 pc Onion mideum size.
3. It's 1 pc Star anis.
4. Prepare 2 pcs Hari Elaichi.
5. You need 1/2 inch (1 pc) Daal chini.
6. You need 1 tsp Zeera.
7. Prepare 2-3 pc Kali mirch.
8. It's 2 pcs Bari Elaichi.
9. You need 3 pcs Long.
10. You need 2 pcs Tezpatta.
11. Prepare 2 tsp Red chilli powder.
12. You need 6 tsp Ginger garlic paste.
13. You need 10 tbsp Veg oil or ghee.
14. You need 250 gms Hungcurd.
15. Prepare 2 tsp Garam masala.
16. It's 1 tsp Kewra water.
17. It's 2 tsp Poppy seed.
18. It's 2 tsp Coconut powder.
19. Prepare 10 pcs Cashewnut.
20. It's 10 pcs Almonds.
21. You need 10 pcs Taalmaghaana.

Chicken Shahi korma step by step

1. Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool..
2. Add chicken in the handi and fry for two minuts and take it out.
3. Add whole of khara garam masala in the handi and cook for one minute.
4. Crush the golden onion when cool with hand.
5. Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste.
6. Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes.
7. Put kewra water in handi and add 50ml warer and cook for five minutesl.
8. Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi.
9. Your shai korma is ready to serve..
10. Serve with khushkaa or naan roti..

Chicken Shahi korma - Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish. This is a dish that has been around forever. This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. For more recipes related to Murgh Shahi Korma checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Pista Crusted Chicken With Ponzu Sauce Malwani Chicken Butter Chicken Poutine Andhra Chilli Chicken Serve Chicken Shahi Korma with basmati rice or naan bread and chutney. Finish the Shahi Korma recipe by adding raisins, cashews, cilantro, yogurt, cream and paneer. Thank you and good luck