Chicken korma with Rice

Steps Making Recipes Chicken korma with Rice using 23 ingredients and 5 steps

Chicken korma with Rice - Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines. If you want a milder chicken korma, remove the seeds and ribs from the green. Pour garbanzo beans over rice and garnish with remaining cilantro, raisins, almonds and desired amount of lime juice.

Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home.

I'm sure you agree, Chicken Korma is everyone's favorite chicken curry in Indian restaurants.

You can have Chicken korma with Rice using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Chicken korma with Rice

1. You need 1 kg chicken.
2. It's 4 onion finely chopped.
3. Prepare 8-10 garlic cloves chopped.
4. It's 1 Piece ginger grated.
5. It's 3 green chillies, chopped.
6. It's 2 tomatoes. chopped.
7. Prepare 1/2 cup curd.
8. You need For Whole masala-.
9. You need 1 bay leaf.
10. It's 2 black cardamoms.
11. It's 2 cardamoms.
12. You need 2 cloves.
13. You need 5-6 black pepper corns.
14. It's 1 tsp cumin seeds.
15. It's 1 tsp black pepper.
16. It's 3 cloves.
17. Prepare 1 tsp turmeric powder.
18. Prepare as per taste Salt.
19. It's 3 tsp korma masala.
20. It's 2 tsp coriander powder.
21. You need 1 tsp garam masala.
22. Prepare 1 tsp red chilli powder.
23. You need 4 tbsp oil.

Chicken korma with Rice instructions

1. For marination- Take bowl add cleaned and washed chicken add ginger garlic paste, half lemon, turmeric powder,and curd mix well and rest for 30 minutes..
2. Take pan add oil, add all whole masala, saute 2 minutes, add onion, garlic and chilli, cook with till golden brown colour..
3. Add chicken and mix well, saute 10 minutes then add all masala, mix well and cover with lid for 15 minutes..
4. Check after 15 minutes stir and then cook with medium flame..
5. Turn off the flame, serve with rice, Enjoy!.

Chicken korma with Rice - The word 'korma' is derived from other Persian or Turkish. Delicious and healthy meals designed by qualified nutritionists, prepared by gourmet chefs and delivered anywhere in Ireland. Cooking chicken korma is easy, but you do need to pay attention to a few steps to get it right. Below is a detailed explanation of how it is prepared. Bone-in and skin-on chicken is most suitable for cooking curries, with no exception to korma chicken. A quick spice mix infuses the dish with flavor and color, and a topping of yogurt gives it a tart, fresh finish. Chicken Korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced and easy to make! Thank you and good luck