Sahi Chicken Korma/Ghee Roast Chicken

How to Making Recipes Sahi Chicken Korma/Ghee Roast Chicken using 21 ingredients and 8 steps

Sahi Chicken Korma/Ghee Roast Chicken - Shahi Chicken Korma a dish that is rich, creamy & so full of flavors. Chicken braised in rich & creamy gravy of yogurt, cashew nuts n browned onions and flavored with a few blend of spices n saffron. The korma is so fragrant, mildly spiced, with that perfect heat from the curry aftertaste. Chicken: The chicken which is used here is a normal chicken and it tastes best if chicken is not boneless. Almonds: These are basically called as badam and they taste amazing if added as a paste in curries be it vegetarian or non vegetarian curries.

Cashew nuts: All the rich and shahi gravies are.

Shahi Mughlai Chicken Korma is a rich, creamy and delicious recipe from the royal kitchens of Mughals.

You can have Sahi Chicken Korma/Ghee Roast Chicken using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Sahi Chicken Korma/Ghee Roast Chicken

1. It's 1 kg Chicken.
2. Prepare 2 cup Chopped Onion.
3. You need 1 tbsp Ginger garlic paste.
4. It's 2 tbsp Oil.
5. Prepare 1 tbsp Ghee.
6. Prepare 1/2 cup Cashew nuts paste.
7. Prepare 3 tbsp Yogurt.
8. Prepare to taste Salt.
9. Prepare 1 tsp Sugar.
10. You need 1 tsp Red chilli powder.
11. You need 1 tsp Coriander powder.
12. You need 1 tbsp Black pepper.
13. You need 1 tbsp Keora water.
14. It's 1 tsp Javitri & nutmeg powder.
15. Prepare Some spices like.
16. It's 2-3 cardamom.
17. It's 3-4 clove.
18. Prepare 1 stick cinnamon.
19. Prepare 2-3 pieces Bay leaves.
20. It's 1 tsp Almond chopped.
21. You need 1 tbsp Fresh cream.

Sahi Chicken Korma/Ghee Roast Chicken step by step

1. Marinated the chicken with salt and pepper and keep it atleast 30 min..
2. Heat oil in a pan add onion and make beresta..
3. Then heat oil and ghee in a another pan add marinated chicken and fry it..
4. Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it..
5. Add yogurt and saute then add sugar and cashew nuts paste and mixed..
6. Now add Keora water and fried chicken and beresta and mixed..
7. Cover and cook atleast 20-25 min and then add fresh cream and mixed..
8. Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc..

Sahi Chicken Korma/Ghee Roast Chicken - Release the remaining pressure and open the Instant Pot. Carefully take out the rice pan and the trivet. Set the Instant Pot to saute mode. Stir in the cashew paste and honey and cook until the curry comes to a gentle boil. Chicken ghee roast is a popular chicken recipe of Mangalore. It is a spicy & tangy chicken, roasted in ghee and fresh spices. As the chicken is roasted in ghee, the name ghee roast. Thank you and good luck