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Shahi Chicken Korma

How to Cook Recipes Shahi Chicken Korma using 21 ingredients and 3 steps

Shahi Chicken Korma - Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish.

Shahi Chicken Korma

Here's how to make Shahi White Chicken Korma: Add nut paste: Add nut paste into the curry and mix well.

Stir in fresh cream: Now add in the cream and stir well.

You can have Shahi Chicken Korma using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients make Shahi Chicken Korma

  1. You need 1/2 kg Chicken , cut into medium size pieces.
  2. You need 3 Onions , thinly sliced.
  3. Prepare 1 tsp Ginger-garlic paste.
  4. You need 1 Tomato , thinly sliced.
  5. It's 1 tsp Coriander powder.
  6. It's 1 tsp Chilli powder.
  7. You need 1 tsp Turmeric powder.
  8. It's 1 tsp Chicken masala.
  9. It's 1/2 cup Yogurt.
  10. You need 1 tsp Cumin seeds.
  11. Prepare 1 stick Cinnamon.
  12. You need 2 Bay leaves.
  13. It's 4 Cloves.
  14. Prepare 5 Cardamoms.
  15. You need 5 Pepper corns.
  16. It's 1 cup Milk.
  17. Prepare 1 pinch Saffron strands.
  18. Prepare As needed Oil.
  19. It's 2 tsp Cashew nuts.
  20. It's 1 small bunch Coriander leaves , finely chopped.
  21. Prepare To taste Salt.

Shahi Chicken Korma step by step

  1. Clean, wash, & drain the chicken pieces. In a small bowl, add milk and saffron strands and mix well. Keep it aside. Heat oil in a large pan. Add the sliced onions and sauté until golden and translucent. Transfer the fried onions onto a plate and keep it aside..
  2. In the same pan, add more oil if needed. Add the whole spices and ginger-garlic paste. Fry for 1-2 mins until a nice aroma arises. Add sliced tomatoes and fry for 5 mins. Add the spice powders and mix well. Add the chicken pieces and mix well. Cook on high flame for 5-10 mins..
  3. In a grinder, make a smooth paste of the fried onions along with cashews, & yogurt. Add this paste to the chicken and mix well. Reduce the flame and cook on low flame. Add the saffron milk and mix again. Cook for 5 mins until the gravy thickens, stirring occasionally. Finally, add the chopped coriander leaves and mix well. Serve hot with naan or paratha..

Shahi Chicken Korma - I don't have a tall trivet for my Instapot yet, so I just do the rice in the microwave. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked with chicken. Shahi is the term used to describe "Royalty". In the Mughal Era, some of the chicken recipes which were made were said to be very royal, rich and had a mughlai or nawabi touch to them. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely delicious recipe of Murgh Shahi Korma ingredients and cooking method) About Murgh Shahi Korma Recipe: A creamy chicken curry with a distinctive nutty taste. This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. Thank you and good luck