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Chicken Sahi Korma

Steps Making Recipes Chicken Sahi Korma using 29 ingredients and 5 steps

Chicken Sahi Korma - Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). I love the twists on this recipe! I don't have a tall trivet for my Instapot yet, so I just do the rice in the microwave. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked with chicken. Shahi is the term used to describe "Royalty".

Chicken Sahi Korma

Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.

At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.

You can cook Chicken Sahi Korma using 29 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Chicken Sahi Korma

  1. Prepare Cooking Medium.
  2. Prepare 4-5 tbs oil.
  3. You need 2 tbs ghee.
  4. You need Main Ingredients.
  5. You need 500 g chicken.
  6. It's 100 g onion.
  7. It's 50 g ginger.
  8. It's 50 g garlic.
  9. You need 100 g curd.
  10. You need 50 g poppyseed paste.
  11. It's 50 g cashew paste.
  12. You need Dry Spices.
  13. You need 1 tbs sugar.
  14. It's 1 tbs salt.
  15. Prepare 1 tbs turmeric.
  16. You need 2 tbs chilli powder.
  17. Prepare 2 tbs coriander powder.
  18. You need 2 tbs cumin powder.
  19. It's 2 tbs garam masala powder.
  20. You need 3-4 cloves.
  21. Prepare 3-4 cardamom.
  22. Prepare 3-4 peppercorn.
  23. It's 3-4 cinnamon.
  24. Prepare 3-4 star anise.
  25. It's For Garnish.
  26. Prepare Handfull coriander leaves.
  27. Prepare 1 tbsp Ginger Julienne.
  28. You need 2 tbs ghee.
  29. It's 1 tbs black pepper powder.

Chicken Sahi Korma instructions

  1. First marinate the chicken with curd, salt, peppercorn, ginger paste,garlic paste and garam masala in a bowl.cover it and keep that aside atleast for half an hour..
  2. Then take one pan in that pan heat some oil and then add all the whole spices like cardamom,cloves,cinnamonthen once the oil is fragrant enough add some sugar it will give a nice colour,then add the onions and fry those till it becomes golden brown..
  3. After the onion becomes golden brown we have to add ginger paste, garlic paste then fry for some time then add the poppyseed paste,cashew paste fry atleast for good 10 mins..
  4. Once the gravy is fried properly add curd to it then add all the dry spices like chilli powder, coriander powder and cumin powder and last but not the least turmeric.cover it with a lid.Then we have to add previously marinated chicken pieces into the gravy and fry the chicken nicely.Dont overcook it will take 5- 10 mins to cook chicken properly,that's it..
  5. Then before serving add some coriander leaves then sprinkle some garam masala and black pepper.Garnish it with ginger Julienne and for extra flavour add 1tbs ghee to it...wallah. Enjoy this yummy curry with hot steamed rice or with chapati 😊.

Chicken Sahi Korma - It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish. This is a dish that has been around forever. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines. Thank you and good luck