Green Korma | Green chicken
Steps Making Recipes Green Korma | Green chicken using 11 ingredients and 2 steps
Green Korma | Green chicken - How to Make Green Chicken Korma. Wash and clean the chicken pieces. In a vessel heat oil and add cloves, cinnamon stick, elaichi, bay leaf and cumin seeds. Add turmeric powder and ginger garlic paste. Today, We will learn how to make chicken green korma recipe at KFoods.com.
Though, there are lots of korma recipes but green korma has a wonderful unique taste for eaters.
This beautiful and delicious, green chicken korma is a herby curry from Madhya Pradesh.
You can have Green Korma | Green chicken using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients make Green Korma | Green chicken
- It's 1 kg chicken.
- It's 7-8 cashew nuts.
- Prepare 5-6 pods garlic and same amount of ginger.
- It's to taste Salt.
- Prepare 1 tsp turmeric powder.
- It's 1 tsp cumin powder.
- Prepare Whole garam masala (cinnamon, 5 cloves, 6 b. pepper & cumin 1tsp.
- Prepare 1 cup coriander.
- It's 1 cup mint leaves.
- You need 4-5 green chilies.
- You need 2 tbsp yogurt.
Green Korma | Green chicken instructions
- Marinate the chicken with cumin powder, turmeric and salt and keep aside for 1/2 hour In a fry pan take 2 tbsp oil and add the whole garam masala roast it for few secs then add ginger and garlic and roast it for 20 secs. Now add the cashew and onion and fry till onion becomes pink. Keep it aside to become cold. Now take a grinder and add this roasted masala, coriander, mint, green chilli and yogurt and make a smooth paste..
- Now take a big wok add 3 tbsp oil. Add bay leaves and 1/2 tsp cumin seeds and roast few secs not add the chicken mix well and cover and let it cook on med flame for 10 mins. After 10 mins add the ground masala and mix well let it cook on slow flame for 20 mins. After 20 mins add 1/4 cup water and let it cook for 5 mins on med flame. Now it is ready to serve. Serve it with paratha or roti..
Green Korma | Green chicken - Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Look for a salsa with medium heat. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens. Thank you and good luck