Korean Kimchi

How to Making Recipes Korean Kimchi using 12 ingredients and 16 steps

Korean Kimchi - Check Out Korean Kimchi On eBay. Fill Your Cart With Color Today! Repeat layering all of the cabbage has been salted. Kimchi (김치) is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The history of kimchi goes back to ancient times.

Kimchi is a traditional Korean dish made of seasoned vegetables and salt.

Koreans eat it at nearly every meal.

You can cook Korean Kimchi using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients make Korean Kimchi

1. It's Paste.
2. It's 1 Cup Korean Chill Flakes.
3. It's 1 TBSP Fish Sauce.
4. Prepare 15-20 Cloves Garlic.
5. You need 4-6 Inches Ginger.
6. You need 1/2 Cap Coarse Sea Salt.
7. You need 4 TBSP Miso Paste.
8. You need 1 TBSP Sugar or 1 Slice of Asian Pear.
9. It's Vegetables.
10. Prepare 1 Napa Cabbage.
11. It's 2-3 Carrots.
12. It's 2 Bunches Spring Onions.

Korean Kimchi instructions

1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square).
2. Shred carrots and chop green onions.
3. Put chopped and shredded vegetables into a large mixing bowl.
4. Sprinkle salt into the bowl.
5. Massage and coat vegetables evenly with salt until they wilt.
6. Fill the bowl with clean cold water.
7. Soak it for 1.5 - 3 hours.
8. Peel Garlic.
9. Skin & cut ginger into small pieces.
10. Put all paste ingredients into the food processor and blend until the texture is consistent.
11. Drain vegetables and dry them as much as possible..
12. Put drained vegetables back into a large bowl.
13. Add kimchi paste in and mix it evenly.
14. Find a large jar and jam pack it in.
15. Seal it toght but, open it daily and poke it with a clean utensil to let air out.
16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days..

Korean Kimchi - Kimchi is also a main ingredient in many other Korean dishes. Kimchi is usually served as a side dish to complement various dishes but it has been used as a garnish for burgers and even hotdogs. And when kimchi becomes over ripe, you can use it to make Korean Style Pancakes, and Kimchi Fried Rice. Try kimchi with the following dishes. Kimchi, a staple of Korean households for generations, has gained superstar status in the kitchen, and it's easy to see why. With a complex flavor, variety of uses, and an all-star nutritional scorecard, kimchi's appeal is broad and deep. Made from vegetables, garlic, ginger, and fish sauce, it hits a range of flavors—sweet, sour, and spicy—and works as a condiment, an ingredient, a dip. Thank you and good luck