Vegan Kimchi Fried Rice

How to Making Recipes Vegan Kimchi Fried Rice using 9 ingredients and 3 steps

Vegan Kimchi Fried Rice - The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights.

Rice: Cook the rice according to package directions.

For best results, use day old rice.

You can cook Vegan Kimchi Fried Rice using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients make Vegan Kimchi Fried Rice

1. You need 1 cup cooled brown sushi rice.
2. It's 5 tablespoons kimchi.
3. It's 1 clove minced garlic.
4. It's 1 thumb of minced ginger.
5. It's 1 small bunch spring onions chopped.
6. It's 1 chopped red chilli or chilli flakes (to taste).
7. You need 1 squeeze lime.
8. It's 1 splash seaweed and/or tamari sauce.
9. Prepare 1 tablespoon cooking oil.

Vegan Kimchi Fried Rice step by step

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

Vegan Kimchi Fried Rice - This Vegan Kimchi Fried Rice is a one pot meal that packs a double punch of flavor and spice, using vegan Kimchi and fermented Gochujang paste, covered in toasted sesame seeds, nori strips, and fresh green onions! This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. In general, veggie fried rice is a great weeknight staple. Heat up a large non-stick frying pan or wok at medium-high heat. Cook for a minute or so until fragrant. This recipe for Kimchi Fried Rice is quick and easy to make and will be your new favourite! Top it off with a fried egg for some extra protein or even add some tofu if you'd like to make this recipe vegan-friendly! Thank you and good luck