Kimchi Cheese Pancake (Savory Korean Jeon)

How to Cook Recipes Kimchi Cheese Pancake (Savory Korean Jeon) using 11 ingredients and 6 steps

Kimchi Cheese Pancake (Savory Korean Jeon) - Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개). Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! If you have nicely fermented kimchi and some flour, you can make this popular snack in no time. Kimchi pancakes are one of my favorite breakfast dishes.

As long as you have flour, eggs, and kimchi (I always keep a gallon-sized jar of it in my fridge) in your kitchen, you can make these fluffy and appetizing pancakes in minutes.

Plus, the pancakes require minimal prep.

You can have Kimchi Cheese Pancake (Savory Korean Jeon) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Kimchi Cheese Pancake (Savory Korean Jeon)

1. It's General Ingredients.
2. It's 150 g kimchi.
3. You need 100 g mozzarella.
4. Prepare 4 sesame seed leaves.
5. You need 1/4 onion.
6. Prepare Chopped shallot.
7. Prepare For Dough Mixture.
8. It's 1/2 cup kimchi sauce (always present with kimchi).
9. It's 1 cup flour (Korean 부침가루 recommended).
10. It's 1 egg.
11. You need Salt and Pepper.

Kimchi Cheese Pancake (Savory Korean Jeon) step by step

1. Chop kimchi and slice the onion.
2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly..
3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes..
4. Flip back over again and add cheese on top..
5. Cover top and cook for 2 minutes until cheese has melted then take off heat..
6. Dress with sliced shallots and serve.

Kimchi Cheese Pancake (Savory Korean Jeon) - I honestly love kimchi so much and I was so happy I got to recreate and veganize one of my favourite dishes I grew up enjoying from korean restaurants here. So yeah, a kimchi-jeon is basically made with kimchi and a little scallions as base—it's made thinner. This kimchi pancake recipe is a great use of leftover kimchi and is very easy to make. Kimchi Jun works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. As with most Korean recipes and dishes, you can tweak it to your own tastes with the addition of other vegetables, meat, or seafood. Kimchi Pancake Jeon or Buchimgae Kimchi Pancake or Kimchi Jeon is an easy and simple recipe that uses old and fully fermented or too sour kimchi. Kimchi Pancake (김치전 Kimchi Jeon) evokes a special memory or feeling for many Koreans, especially for those who grew up or currently live in the countryside (시골 shigol). Thank you and good luck