Korean Kimchi Fried Rice (Easy)

How to Cook Recipes Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps

Korean Kimchi Fried Rice (Easy) - Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.

I usually present this dish on a square plate.

Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.

You can have Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Korean Kimchi Fried Rice (Easy)

1. It's 250 g glutinous rice (Korean rice or Japanese sushi rice).
2. Prepare 200 g kimchi.
3. It's 100 g Spam.
4. You need 10 g scallion.
5. Prepare 2 tbsp soy sauce.
6. It's 2/3 tbsp chilli powder.
7. Prepare 1/2 tbsp sugar.
8. Prepare 1 tbsp sesame oil.
9. Prepare Vegetable oil.

Korean Kimchi Fried Rice (Easy) instructions

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
3. Add sugar and chilli powder and stir to quickly coat scallions and spam..
4. Add kimchi and quickly stir fry until light browning appears..
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
6. Turn off heat and mix rice in thoroughly..
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg.

Korean Kimchi Fried Rice (Easy) - This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Add sesame oil and remove from the heat. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite! Thank you and good luck