Avocado & Kimchi

How to Cook Recipes Avocado & Kimchi using 6 ingredients and 1 steps

Avocado & Kimchi - An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section. Overview Information Avocado is a tree. The fruit, leaves, and seeds are sometimes used to make medicine.

Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates.

Avocado is the fruit of the avocado tree, scientifically known as Persea americana ().

You can cook Avocado & Kimchi using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients cook Avocado & Kimchi

1. Prepare 1/2 cup Kimchi.
2. Prepare 1 Avocado *cut into small pieces.
3. It's 1/4 teaspoon Sesame Oil *for flavour.
4. You need 1/8 teaspoon Sugar *optional.
5. Prepare 1 tablespoon Toasted Sesame Seeds.
6. You need 1 Spring Onion *finely chopped.

Avocado & Kimchi step by step

1. Cut Kimchi into the size that is easy to eat. Place all ingredients in a bowl and mix to combine. *Note: Sugar is optional. I add it when Kimchi is sour..

Avocado & Kimchi - Whether in a salad or guacamole, nature's butter always wins. The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime. Bottom line: Avocados are rich in. The avocado is an evergreen tree in the Lauraceae family. It's native to Mexico and Central and South America, and it produces a delicious, tropical fruit that's used in a wide variety preparations and cooking styles. Avocado is a great ingredient to make bread. Thank you and good luck