Kimchi Pancakes

How to Cook Recipes Kimchi Pancakes using 6 ingredients and 4 steps

Kimchi Pancakes - Transfer to a wire rack and let cool. Chef John's kimchi pancakes make for an easy meal you can customize with any leftover meat or vegetables. Top them with dancing bonito flakes for umami flavor. Kimchi pancakes are actually more like potato pancakes than buttermilk pancakes. In a large frying pan, over medium heat, add enough canola oil to generously coat the bottom of the pan.

The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전).

Kimchi pancakes are super easy to make and versatile.

You can have Kimchi Pancakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Kimchi Pancakes

1. You need 120 grams plain white flour.
2. It's 1/2 tablespoon salt.
3. You need 1/2 tablespoon sugar.
4. You need 1 cup kimchi.
5. Prepare 3 tablespoons kimchi juice.
6. You need 1 spring onion (finely chopped).

Kimchi Pancakes instructions

1. Add all ingredients into mixing bowl.
2. Mix well!.
3. Add 2 tbs of oil to 12 inch frying pan and heat up.
4. Add mixture and cook for around 1.5 mins. Flip and cook the other side.

Kimchi Pancakes - The smaller the pancakes are, the easier it is to flip. For best results, kimchijeon should be made thin. A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place of plain kimchi. And if you ever have leftover kimchi, which is likely if you live in a Korean or Korean-American household, then this dish is very easy to make. As with most Korean recipes and dishes, you can tweak kimchi pancakes to your own tastes with the addition of other vegetables, meat or seafood. Thank you and good luck