Spicy Tofu, Tomato & Kimchi Salad

How to Cook Recipes Spicy Tofu, Tomato & Kimchi Salad using 7 ingredients and 2 steps

Spicy Tofu, Tomato & Kimchi Salad - The tofu should be golden brown. Bring to a boil and then reduce the heat to low. The tofu will soak up the spicy and flavorful tomato sauce, SO GOOD! This tofu is tender on the inside, chewy on the outside, and comes with a tomato sauce that is spicy/sweet, which takes it to another level! Cook longer if needed until golden brown.

Mix the sugar, tamari, gochujang and water in a bowl.

Heat the oil in a frying pan and cook the garlic and onion until golden brown.

You can have Spicy Tofu, Tomato & Kimchi Salad using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Spicy Tofu, Tomato & Kimchi Salad

1. Prepare 500 g Fresh Tofu *Momen or Silk, softer type recommended.
2. Prepare 2 Tomatoes.
3. It's 1/4-1/3 cup Kimchi.
4. Prepare 2 Spring Onions *finely chopped.
5. It's 6-8 leaves Shiso (perilla leaves) *finely sliced.
6. It's 1 tablespoon Chilli Garlic Sauce.
7. It's 1 tablespoon Soy Sauce.

Spicy Tofu, Tomato & Kimchi Salad instructions

1. Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine..
2. Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately..

Spicy Tofu, Tomato & Kimchi Salad - Use either silken tofu or firm tofu. I had to renew my work visa the other day, which necessitated a trip to the immigration office so that I could be fingerprinted and all the rest. Then the onion, garlic and ginger is added and cooked to golden with the smoked spices. A Blended tomato cashew sauce is then added and simmered to make a creamy smoky spicy sauce! Add the baked tofu or some chickpeas or roasted veggies and simmer for a few mins. This sauce can easily get pretty hot. Add in one more tbsp of olive oil and stir in the tomato paste, until the tofu is covered with the spices and tomato sauce. Thank you and good luck