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Spam With Kimchi

How to Cook Recipes Spam With Kimchi using 7 ingredients and 2 steps

Spam With Kimchi - Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate Korean-American late-night drunk food: kimchi and Spam fried rice. This is the kind of stuff you eat while swaying gently over the kitchen counter in your underwear. Kimchi fried rice with spam is a comforting Korean dish made with ripe kimchi, leftover rice, and spam. It's a quick and easy Korean meal that's a favorite in Korean households. Spam pairs well with the spices and flavors of kimchi because they complement each other.

Spam With Kimchi

Mouth-watering, spicy, savory, hearty, red-hot, kimchi stew or kimchi jjigae (κΉ€μΉ˜ 찌개) that will warm your soul and your tummy, especially when it pairs with a bowl of steam rice.

It is the perfect dish to make and eat to fight the cold weather.

You can cook Spam With Kimchi using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Spam With Kimchi

  1. Prepare 1/2 kimchi.
  2. You need 5 medium onion cut in ring.
  3. Prepare 1 can spam.
  4. Prepare stock of your choice or.
  5. You need 3 cup water.
  6. You need 1 1/2 tbsp abalone sauce.
  7. Prepare 1/2 tbsp fish sauce.

Spam With Kimchi instructions

  1. In pan arrange onion top kimchi then spam and top stock and let it simmer for 20 minute.if flavour too salty add another half cup of water then simmer another 5 minute and serve hot.
  2. GLAD TO SHARE FEW OF MY KIMCHI RECIPE TOO

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Spam With Kimchi - Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi. Korea's national dish, kimchi, is a spicy, pickled cabbage that is served as a condiment with almost every meal. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Thank you and good luck