Tofu Kimchi Salad
How to Cook Recipes Tofu Kimchi Salad using 8 ingredients and 4 steps
Tofu Kimchi Salad - Great recipe for Spicy Tofu, Tomato & Kimchi Salad. In Japan, there is a tofu dish that is called 'Hiyayakko'. It is basically chilled fresh tofu with various toppings of your choice. Popular toppings are grated ginger, 'Katsuobushi', shiso (perilla), finely chopped spring onion and soy. Soak raisins with hot water while you shred carrot.
Cover and chill in fridge until serve.
Wrap the tofu in a clean kitchen towel or paper towel and press to squeeze out excess moisture.
You can have Tofu Kimchi Salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients make Tofu Kimchi Salad
- You need 1 pkg(1lb) momen(firm) tofu.
- Prepare 1 english cucumber, very thinly sliced.
- It's 3/4 tsp salt.
- Prepare 1 Tbsp water.
- You need 11/2 cups(360ml) kimchi,chopped.
- Prepare 2 Tbsp apple cider vinegar.
- It's 11/2 Tbsp sesame oil.
- You need 1 tsp white sesame seeds(optional).
Tofu Kimchi Salad step by step
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water..
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway..
- Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl..
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!.
Tofu Kimchi Salad - Tofu egg salad with Kimchi and Turmeric is an easy, convenient meal prep way to pack a lunch. Place all ingredients into medium sized. View the recipe and nutrition for Chili Tofu Salad with Kimchi Chips and Seaweed, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Tofu Salad with iceberg lettuce, sweet corn and radish sprouts is the most delicious and healthy way to enjoy cold tofu. Sweet, tangy and mustardy soy dressing flavors the tofu in the most yummy way. Thank you and good luck